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Thread: Elk Pastrami

  1. #1
    Join Date
    Jun 2008
    Location
    forks Washington
    Posts
    289

    Default Elk Pastrami

    I have never been much of a pastrami guy just never had a good pastrami until now I took out a 5 pound elk roast and used Jeanie's Cowgirl's recipe for venison pastrami Thank you Jeanie this is some good stuff i will be making this one again
    i cured the roast for 5 days using Jeanies cure after 5 days i removed from the cure and rinsed and soaked the roast for 2 hours then i got busy so i placed the roast back into the fridge this was thursday night on friday after work i got the roast out and had to do some trimming so i sharpened my knife while doing this i cut my finger layed it wide open about a 2 inch cut and deep so back into the fridge it went
    so today i finally got to smoke the pastrami it went into the GOSM propane on 250 i used hickory for smoke and this stuff really turned out great i forgot to season the roast after soaking and before i placed into the smoker it still was great even without the seasoning i will be doing this again here is the pics






  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Looks awesome. Pastrami on rye is one of my all time favorite sandwiches
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    That looks great! I'll have to give that a try.
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  4. #4
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    Lokkin' G U D!!!!
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  5. #5
    SmokyOkie Guest

    Default

    Simply beautifual Huey!

    funny thing, I saw the title of the thread and somehow knew it was yours before I even looked!

  6. #6
    Join Date
    Jun 2008
    Location
    forks Washington
    Posts
    289

    Default

    Thanks everyone

    it really did turn out great

  7. #7
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    i Never had elk ,but it sho nuf looks delicious
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  8. #8
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    You will be eating good!I don't eat Pastrami that often but you have me craving a sandwich now.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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