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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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Welcome to our newest member, Mienshao
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  1. #1
    Join Date
    May 2009
    Location
    south GA
    Posts
    65

    Default I've been craving ribs......

    I have had a craving for ribs for a few weeks now, but the weather just hasn't been cooperative. Well, its raining today, but I rolled the CG under the carport & forged ahead.

    Haven't done baby back in a while so here is a rack of BBs & a rack of spares all rubbed up & getting happy.



    Put the spares on first for about an hour & half then added the spares along with a few ABTs.



    I've been spritzing the ribs with apple juice every hour. I just foiled the ribs with a little more AJ & put a pan of Dutch's baked beans on. The ABTs should be coming off in about an hour for a few snacks. The ribs & beans should be ready for dinner. More to come

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    You guys are gonna be eating good!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    Lookin good.
    Oscar

    3 UDS, Treager pellet pooper

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Looks mighty fine so far.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    lookin' good
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  6. #6
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Good groceries
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  7. #7
    Join Date
    May 2009
    Location
    south GA
    Posts
    65

    Default

    Did the spares 3-1.5-1.5 & the BBs 2-1.5-1.5. Spritzed them with apple juice 3 times before foiling with a dash of AJ. These were the meatiest ribs I have had in a long time. The texture was great. Moist with just a little tug on the bone.

    Ok heres the finished product.



    The wife took this one & made me post it. A least y'all can look at the ribs



    I restrained myself long enough before I made a pig of myself. Too bad the flash washed out the smoke ring. Gotta work on taking better pics.



    Thanks for looking.

  8. #8
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Mouth watering plate!
    Thanks for sharing!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  9. #9
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Very very nice. The plate is over the top.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  10. #10
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Great lookin' bones.
    Jim

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