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  1. #1
    Join Date
    Oct 2009
    Location
    Denham Springs LA
    Posts
    97

    Talking Delayed post due to throwdown!

    I did this around Christmas but had to delay the post because of a throwdown on another forum. Hope ya enjoy. If ya dont like cheddar substitute another milder cheese.


    ShooterRicks Cheddar Jack Beer Bacon Soup


    In Acorn Squash Bowls With Parmesan Crisps and French Bread



    Soup Ingredients:
    2 cans cream of Celery Soup
    1 cup beer
    8 ounces Cheddar cheese
    8 ounces Monterey Jack cheese
    1 tsp Worcestershire sauce
    tsp Hungarian or Spanish paprika

    Other Ingredients:
    8 slices diced Smoked Canadian Bacon
    4 cloves garlic
    2 shallots halved or substitute green onions
    2 whole large acorn squash
    Dehydrated Parmesan grated (fresh Parmesan will not work in this application)
    8 diagonal slices French bread
    Salt and Pepper to taste

    In a Dutch oven combine soup ingredients. Place in 250 degree smoker and stir occasionally for 3 hours. Remove lid of Dutch oven last 30-60 minutes depending on desired smoke flavor.



    Once the soup is on the smoker prepare squash by 1st cutting flat surface at top and bottom of the squash and then cutting squash in half. Scoop out seeds and enough pulp to create 2 bowls out of each squash. Salt and pepper to taste and place piece of shallot, smashed garlic clove, and 2 slices dice Canadian bacon, into each bowl. Place bowls on cookie sheet and then into smoker till squash is fork tender.




    When all is on smoker prepare parmesan crisps: In a dry non stick type skillet spread grated parmesan in about a 2-3 inch wafer thick wheel and toast until golden brown on high heat. Turn over and toast other side. Set 4 wafers aside.




    Butter and toast bread slices seasoned with garlic and parmesan cheese to your liking.

    Stir the filling of all squash bowls into soup. Fill the Acorn squash bowls with the soup and garnish with Parmesan wafer, slice bread, paprika or whatever trips your trigger.



    Note: the squash seeds can be toasted for a garnish or treat. Add broccoli or whatever variation you dream up. This can all be done indoors if you wish but will not have the smoke flavor except from the bacon. If only soup is prepared add shallots, garlic, and Canadian bacon to soup ingredients. Enjoy!
    Lang 48 mobile modified
    Chargriller Duo Pro
    Camp Chef Explorer dual 60k burners

  2. #2
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    Looks excellent! Just go ahead and send me some.
    Oscar

    3 UDS, Treager pellet pooper

  3. #3
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    That looks Delicious.

    Nice presentation.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Awesome!!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Nice looking soup, Rick. Great presentation.
    Did you win?
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  6. #6
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    Quote Originally Posted by ShooterRick View Post
    I did this around Christmas but had to delay the post because of a throwdown on another forum. Hope ya enjoy.


    What?? There are other forums out there?






    Good lookin' groceries, Rick!
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Great looking meal Shooter. You done good and I would totally eat the bottom out of those bowls.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Looks good to me!
    Always like to see something different.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  9. #9
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Rick, that looks awesome! Man I thought my bowl games were cool.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  10. #10
    Join Date
    Oct 2009
    Location
    Denham Springs LA
    Posts
    97

    Thumbs up

    Quote Originally Posted by Joneser View Post
    Nice looking soup, Rick. Great presentation.
    Did you win?
    Yes we took both the judges and peoples choice catagories. The rules stated that if you take both the peoples choice award goes to second place which was a tie. All good entries and I felt several would have been a good choice. Blind judgeing was employed.
    Lang 48 mobile modified
    Chargriller Duo Pro
    Camp Chef Explorer dual 60k burners

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