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Members: 969
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Welcome to our newest member, SmokyOkie
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Results 1 to 10 of 11
  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default Yard bird ,Turkey breast & ribs


  2. #2
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    Another full egg. Beautiful
    Oscar

    3 UDS, Treager pellet pooper

  3. #3
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by Buzzards Roost View Post
    Another full egg. Beautiful
    I like to eat a lot .

  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Quote Originally Posted by Greenegg View Post
    I like to eat a lot .
    Don't we all! Nice looking grub!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Yall come on down

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Looks great. I didn't realize you could put that much stuff on an Egg.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Looks like you know how to use your eggs!
    Have you had any problems with them?
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  8. #8
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by californiasmokin View Post
    Looks like you know how to use your eggs!
    Have you had any problems with them?
    The only issues i have with them is when i get the temp up to many time to 650 to sear my steaks .The gasket dosent last long between the lid and box.But its an easy fix .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  9. #9
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    Yum Yum Yum
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  10. #10
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Sure looks good!

    I was wonder'n if that camera of yours can take more than one pic of food at a time? Your a "one-pic-wonder".....as in wonder'n what that food looks like on the inside.

    When I lick the screen, I pick up too many different tastes.

    Great pic, I just want more! Isn't that the American way? Or is it the farmer way to always b!tch?

    Thanks for the post, GE! Sure does look nice.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

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