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Results 1 to 10 of 10
  1. #1
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default First cook on the weber

    Yesterday was a groc store and picked up some burgers, sirloin steak, and a frozen pizza. This morn I thought, hey I'll cook the pizza for the kids for b-fast......since it is Christmas vacation and all. So I did. Came out fantastic! Great carmelization on the bottom.

    Here's the pix.

    My homemade chimney



    the top'ns, only thing worth eat'n.


    And now, the carmelization!



    Thank you for look'n. Please no pat's on the back, it was nothing.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  2. #2
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    Hey, that'll buff right out.

    I don't think I could have done any better, Jason. Those Weber's are too fancy for me anyhow.
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Caramelizing

    You really should have a pizza stone bud. Looks great til ya turn it over hahahaha. That was too funny buster - thanks
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    LMAO! That's funny! Live and learn....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    . I am having a hard time cooking pizzas on the grill too.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  6. #6
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    Quote Originally Posted by Vermin99 View Post
    . I am having a hard time cooking pizzas on the grill too.
    I don't try. Oven works for me when it comes to pizza which I rarely eat anyway. When I visit Rome and other areas of Italy then I always eat Pizza other wise not a pizza eater but wife insist on ordering in once in a while. (almost never)
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  7. #7
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    AL I'm speechless you finally got some real BBQ equipment You need a Pizza stone to cook them properly. Now I'll tell ya Pizza stones are $15.00 and up, Homo Depot ceramic floor tiles 18" $1.36 they work killer. Use the savings for a bag of COWBOY lump Charcoal and a couple of $2.00 frozen pizzas.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  8. #8
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    I've done a few on the pellet pooper and they were pretty good. They were frozen cheapo's like this one. The kids didn't like the smoke taste in the bread, I really liked the crisp crust. this time, well.....I've got some learn'n to do w/charcoal and high heat. It's been a while, but it is fun once again.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  9. #9
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Jason, try the tile or a pizza pan propped up on a couple of bricks if you don't want to invest in a stone.

    I use the Bobboli crusts most of the time.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  10. #10
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Quote Originally Posted by BluDawg View Post
    AL I'm speechless you finally got some real BBQ equipment You need a Pizza stone to cook them properly. Now I'll tell ya Pizza stones are $15.00 and up, Homo Depot ceramic floor tiles 18" $1.36 they work killer. Use the savings for a bag of COWBOY lump Charcoal and a couple of $2.00 frozen pizzas.
    I'll have to get some tiles next time I'm at Home Depot and give it another shot.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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