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  1. #1
    Join Date
    Dec 2009
    Location
    Lynnwood, WA
    Posts
    84

    Default Ribeye Steak and Lobster

    Last night I lit up my gasser and cooked Ribeye Steak and Lobster. I marinated the steak in soy sauce and seasoned it with Montreal steak seasoning. I sprinkled a little of my own rub on the Lobster. Came out great and very tastey.



























    Michael
    Northwest BBQ competition BBQ Team

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    A fine meal indeed.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    MMMMMMMMMMMMMMMMMMMMMMm Beef'n'Bugs!! One of my favorites, and I really love a bone in rib steak too!

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    That is a great look'n meal! Lobster tail, big ol beef rib(), and taters(ya need some corn in those tate's). For an app you could have crab legs.

    Thanks for the pix, looks great!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    That's one fine looking meal! It doesn't get any better than that.
    Keith

  6. #6
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    A beautiful meal and the Rib steak is cooked to my liking. Thanks for sharing with us.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Looks very delicious indeed! I would tear that meal up. Thanks for sharing. It's perfect.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Mmmm...good looking Surf and Turf!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  9. #9
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    That's a beautiful looking meal!
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  10. #10
    Join Date
    Dec 2009
    Location
    Lynnwood, WA
    Posts
    84

    Default

    I thank you all for the nice words!
    Michael
    Northwest BBQ competition BBQ Team

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