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  1. #21
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Bubblehead View Post
    Does anyone know where I can find elastic netting like the stuff pictured in this post? I've been looking since this was a new thread and still haven't had any luck.

    Thanks,
    Jim
    Here

    If they won't sell to you, let me know and I'll get it for you.

  2. #22
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Thank you very much!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  3. #23
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    You're welcome.

    Be sure to show us what you do.

  4. #24
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    I will,just have a few ideas bouncing around in my head. Not sure if it will be a project I get around to before we leave the islands though. 90 days!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  5. #25
    erain's Avatar
    erain is offline Can tell pulled pork from sliced brisket erain will become famous soon enough
    Join Date
    Jan 2009
    Posts
    338

    Default

    Quote Originally Posted by Bubblehead View Post
    I will,just have a few ideas bouncing around in my head. Not sure if it will be a project I get around to before we leave the islands though. 90 days!
    see they have the stuff at places like butcher and packer... dont forget to get one a those flexible cutting boards so you can roll around the meat and then slide the netting over. a friend sent me the stuff i had so i never bought any so dont hve a place to recommend. but ck those links out from smokie...
    GOSM, soon to be with sfb
    MES
    Webber 22"
    Dutch Ovens and other CI

  6. #26
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    This place has almost anything you could possible want for sausage making and curing. I just ordered another 5 pounds of soy protein concentrate and some collagen casings.

    http://www.sausagemaker.com/
    Keith

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