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  1. #1
    Join Date
    Dec 2009
    Location
    Lynnwood, WA
    Posts
    84

    Default Christmas day Butts and Moinks

    Merry Christmas to all my friends. Here's some pics of my day.











































    Michael
    Northwest BBQ competition BBQ Team

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    That looks great!Nice and moist!
    Never tried Moinkballs.So much to do.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Dec 2009
    Location
    Lynnwood, WA
    Posts
    84

    Default

    Quote Originally Posted by californiasmokin View Post
    That looks great!Nice and moist!
    Never tried Moinkballs.So much to do.
    Perhaps, but well worth the effort!
    Michael
    Northwest BBQ competition BBQ Team

  4. #4
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Tasty lookin' eats.
    Jim

  5. #5
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    That really looks good! I have not made moink balls yet, either. They sure look good.


    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  6. #6
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    The BUTT looks great, moist and just plain good enough to eat. . Add me to the list that have not done moink balls THANKS for posting those beautiful pictures.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  7. #7
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Everything looks excellent! Thanks for the pics.
    Keith

  8. #8
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default

    Quote Originally Posted by Bassman View Post
    Everything looks excellent! Thanks for the pics.
    I agree. Kudos on that smoke...
    KCBS CBJ
    ZEEK




  9. #9
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Good lookin' grub. Never done moinks either. Tell us more about them.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  10. #10
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    If you haven't made these give moink balls a try, they are real easy to make and taste great. I prefer a sweet glaze over them. That sriracha/orange marmalade recipe works awesome on these.

    Once again great food pics
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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