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» Online Users: 31

5 members and 26 guests
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

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Members: 3,108
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Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 20 of 25
  1. #11
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    769

    Default

    Quote Originally Posted by Joneser View Post
    I know a guy in Michigan who built a double reverse flow and he love the way it performs....

    Yes I know that guy! I have cooked beside him and it is impressive!!!
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

  2. #12
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

  3. #13
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    769

    Default

    Quote Originally Posted by SmokyOkie View Post
    Got any pix?

    No I do not. I did contact Shane and he said that he would post some pictures here in the near future.
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

  4. #14
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Seems like I may have seen pix of such a machine before.

  5. #15
    Join Date
    Nov 2010
    Posts
    15

    Default I call it the S flow

    I'll put on a couple pics of what we built. If you would like more information let me know. You can't really see how it works from the pics but it is a dream to cook on. Holds temp very good.











    Hope you enjoy

    Shane

  6. #16
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Thanks for posting the pix, Shane. That is one cool smoker!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #17
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Very nice Shane
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  8. #18
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Looks like quite a good design. Looks like it would pretty well do away with the firebox side hot spot that so many reverse flow smokers have.

    You should patent it.

  9. #19
    Join Date
    Nov 2010
    Posts
    15

    Default

    No hot spot, even all the way across. When on a long cook and not opening it up it will run within a couple degrees along the main grate and 25 degrees different in the vertical box. Works better than expected, wait I did expect that! lol

  10. #20
    Join Date
    Jul 2009
    Posts
    49

    Default

    I too have seen this smoker in action. IMPRESSIVE. But Shane, are those temp gauges broken, or do they always read the same?
    GLBBQA member
    KCBS member and CBJ
    Roadmaster BBQ
    2 UDS, 2 Weber grills

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