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Thread: Two butts

  1. #1
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default Two butts

    In honor of mom, 76 today, and dad,80 yesterday, we are having a get together Sunday afternoon and evening. Myself and 2 of my brothers are smoking 2 butts each to serve for supper. Put mine on at 6 and will smoke until ready to wrap and then move them to the oven to finish after wrapping. I am looking forward to seeing and tasting the difference in the butts. Mine will be smoked with cherry, one will smoke with hickory, and one with an apple mix I believe. Smokinmeat has requested that I bring a finishing sauce from another forum, so I guess I will have to get some made a little later to keep him happy.

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default

    Sounds good to me! If you post Sa....... I mean that other forums sauce recipie here. Then it won't be from another forum.

    I have some more finishing sauce recipies somewhere.I'll have to find them.
    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
    Facebook

    Jeremy
    .

  3. #3
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Glued, don't want to steal anyone's glory for the sauce, but it is good on pulled pork.

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default

    Open information is exactly that. I pulled a couple of recipies for finishing sauce out of my recipie folder that have been aquired from open information sources. Maybe some folks will like them.

    I admire your ethics though

    I expect to see some pics!
    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
    Facebook

    Jeremy
    .

  5. #5
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Will try to remember to snap a couple when I wrap if I don't forget.

  6. #6
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,736

    Default

    Would that be a finishing sauce you have been known to eat on hamburgers? Comes from a "warmer clime"???
    I wouldn't be a bit bashful about posting it. It's already out there for the world to see. Fair game, as it were.
    I made a batch this past week. Gotta get some burgers on.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  7. #7
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Here's a few shots of the butts I cooked last night.
    1-2-3-are at wrapping
    4-finished, super tender
    Attached Images

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default

    Nice looking butt ya go there!
    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
    Facebook

    Jeremy
    .

  9. #9
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Thanks Glued, it was one of those seat of the pants cooks. Got a late start didn't get them on til 6 p.m. Smoked them for 5 hrs., wrapped and in the oven at 11 p.m. and Rhonda shu off oven at 6 a.m. Didn't stick a thermometer in them until around 7 this morning when I pulled them out of the oven to rest and they were both 200 degrees or a little hotter Pull a little of one to get last pick and the are super tender. Guess everyone gets lucky once in a while.

  10. #10
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    That looks great! I'm about due for another round of pulled pork . Keith
    Keith

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