Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 22

0 members and 22 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Results 1 to 3 of 3

Thread: Smoked almonds

  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Smoked almonds

    Didn't know where to put this. 3 lbs of raw almonds . Fired up the Performer to around 250-275* and added some red oak wood chunks.. Put some kosher salt,granulated garlic, ground chipotle pepper in a coffee grinder and ground it down to a fine powder. Put the powder in some melted butter and tossed the almonds in it. Cooked them for about 3.5 hours till the nuts were crunchy. Removed the almonds and tossed them with some more of the powder mixture. I can't stop eating these things, they taste great.

    raw almonds


    Tossed in butter and salt mixture and on the Performer


    Done.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Good lookin' nuts! I mean I love smoked almonds! Cool idea!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Those look good. bet they don't last long.
    Jim

Similar Threads

  1. Replies: 7
    Last Post: 07-28-2009, 03:31 PM
  2. Jalapeno Smokehouse Almonds
    By Teaser in forum The Pickle Barrel
    Replies: 7
    Last Post: 08-07-2008, 08:30 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1