Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 18

5 members and 13 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Page 2 of 2 FirstFirst 1 2
Results 11 to 16 of 16
  1. #11
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Yeah, yeah, yeah. C'm on with the dirty pix!
    Seriously, that looks cool! Can't wait to see how Bubba cooks!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  2. #12
    Join Date
    Dec 2009
    Posts
    1

    Default

    I have 2 of the kegs and I really like the versitility of them and the way they cook. You can cook brisket slow (10 to 12 hrs) with one load of coal, or you can run some mean steaks at 750 or so. They are like the BGE but you don't have to worry about it falling over and breaking like w/ BGE.

  3. #13
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Nice .whers the pics of the dirty grill and food .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  4. #14
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by stoked&smoked View Post
    I have 2 of the kegs and I really like the versitility of them and the way they cook. You can cook brisket slow (10 to 12 hrs) with one load of coal, or you can run some mean steaks at 750 or so. They are like the BGE but you don't have to worry about it falling over and breaking like w/ BGE.
    My xtr lrg egg dosent fall over at all .now the med will tip just leaning on it.
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  5. #15
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Quote Originally Posted by stoked&smoked View Post
    I have 2 of the kegs and I really like the versitility of them and the way they cook. You can cook brisket slow (10 to 12 hrs) with one load of coal, or you can run some mean steaks at 750 or so. They are like the BGE but you don't have to worry about it falling over and breaking like w/ BGE.
    Why don't you go to "Cmon in and sit down" and introduce yourself.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #16
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default

    I think it looks great Jim. Now get it dirty. lol
    KCBS CBJ
    ZEEK




Page 2 of 2 FirstFirst 1 2

Similar Threads

  1. My thoughts on the AW131 wireless thermometer
    By Raklet in forum Smokin Tech Style
    Replies: 20
    Last Post: 12-06-2009, 06:13 PM
  2. Bubba-Q Keg
    By chadd17 in forum Insulated Charcoal/Wood Smokers
    Replies: 6
    Last Post: 05-20-2009, 06:51 AM
  3. Thoughts on flatirons
    By gt2003 in forum Beef
    Replies: 10
    Last Post: 09-12-2008, 09:30 PM
  4. Comp trailer thoughts??
    By Bud's BBQ in forum Competition Tips and Recipes
    Replies: 9
    Last Post: 02-02-2008, 11:44 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1