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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Feb 2008
    Location
    El Paso, TX
    Posts
    114

    Default Last Friday Night's Brisket

    Well, it's an overnighter for me. I got some smoke to smell and some beers to drink.

    Apple chunks. I want a nice smokey briskie!

    10 lb'er with Hogwaller rub.



    Decided to get some sleep and let the wsm take care of the brisket.
    In at 11 pm. It's now 8 am and it's at 172 and foiled.





    Gotta love the WSM. Holds temps like a mutha! Can't wait to carve this bad boy!
    Briskie in the cooler. Went a little higher than I wanted....194. Got tied up with the kids. In the cooler with the top open just getting a slow cool down. WSM had plenty of fire left in it...........I hate wasting good coals. Found a fattie. Chipotle, cheese, and Hootchie Mama rub fattie. Tossed in a couple sugar maple chunks and let it go at it. By the way, spring has sprung...........we're hitting 80* today. Who's still enjoying the snow where they live?




    Okay, weather is great, cable is installed, cable guys went crazy for the brisket and fattie sample plate, (I tried to get some freebie channels but they were too straight) Hey, I tried!, brisket is sliced, got the house doors open, enjoying the sun and brews. The WSM is STILL at 250 after 14 hours on one load of coal. Dang, I could probably do a butt and still have coal left over.............Ok,,,,,,,,,I'm bragging. My daughter even got to wear her first spring outfit. TOO CUTE! That's my princess. My son gave me the thumbs up on the brisket and is spending the day with dad while mom and sister are out shopping. This is what it's all about.









    LIFE IS GOOD!!
    WSM, a couple UDS's, MUDS....etc.
    Sun City BBQ Blog

  2. #2
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Looks like it was a brisket weekend, Tocayo! You got a better smoke ring, but that's all I'll give ya!

    How'd that waller taste on the brisket? I had it on the butt I cooked with good results. Lots of lip smackin'!
    Rob - TX Sandman
    Plank Owner, TQJ

  3. #3
    Join Date
    Feb 2008
    Location
    El Paso, TX
    Posts
    114

    Default

    The Waller was very good on the brisket. Thanks for letting me have the smoke ring!! This weekend it's going to be brisket chili on Sunday.
    WSM, a couple UDS's, MUDS....etc.
    Sun City BBQ Blog

  4. #4
    Join Date
    Jan 2008
    Posts
    448

    Default

    Nice job BR! Too bad about not getting the freebie channels though. Your pictures ROCK!

  5. #5
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    That's a super looking brisket. I guess it's about time I tried one. Weather is too bad right now. I'll wait for a little warm up. Keith
    Keith

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I love that brisket chili, or any smoked meat in chili = good stuff manard!

    Nice job Rex! Thanks for sharing that with us.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Nice brisket! Better if you overnighted some this way. I'll PM my address.
    And the fatty kinda crowns the effort! Along with the cuties.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  8. #8
    Join Date
    Feb 2008
    Location
    El Paso, TX
    Posts
    114

    Default

    Thanks everyone. We're having a baby shower for my neice on Sunday. I get tired of the same ole food they make, so I figured a huge pot of chili would spice things up. I'll make sure to take some pics.
    WSM, a couple UDS's, MUDS....etc.
    Sun City BBQ Blog

  9. #9
    SmokyOkie Guest

    Default

    let's hear about a cjili recipe.

  10. #10
    Join Date
    Mar 2008
    Location
    Rockwell City, Iowa
    Posts
    91

    Default

    AAAAHHHHH Brisket it's a Texas thing. Gotta love Texas.
    Johnny Ringo: Isn't anyone here man enough to play for blood?
    Doc Holliday: I'm your huckleberry.

    Doc Holliday: You're no daisy! You're no daisy at all. Poor soul, you were just too high strung.

    http://gunrunnersqincrew.blogspot.com/

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