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Results 1 to 8 of 8
  1. #1
    Join Date
    Nov 2008
    Posts
    102

    Default Apple Pie on the Grill!

    Do it different this Thanksgiving with an Apple Pie on the Grill!

    I wanted to post for everyone my apple pie recipe as I've been making it on the grill. Enjoy!

    • Use a tart apple. The best apple to use is Granny Smith or other tart apple. You may want to use a little more sugar if using tart apples like Granny Smith. If you do not use tart apples, or if the apples are bland and/or lacking in flavor, sprinkle the sliced apples with 1 tablespoon lemon juice, 1/2 teaspoon grated lemon rind and 1 teaspoon vanilla.
    • Preheat the Grill to 350-425F. It is recommended that the grill be setup to cook indirectly. In the case of a gas grill, use all burners to warm up and then switch to burners not directly under food when in use. For charcoal, it is best to pile coals to one side and possibly use a basket or bricks to keep the pile in order.
    • Line a 9-inch high heat glass or stone pie pan with pie dough. Pare, core and thinly slice 6 cups fresh or frozen apples
    • Combine and sift over the apples: 1 cup of sugar, 1 TBS flour, Lemon juice from 1/2 fresh lemon. and a pinch of salt.
    • Stir the apples gently until they are well coated. Place them in layers in the pie shell. Dot with 1 1/2 tablespoons butter Cover the pie with a pricked upper crust. Brush the top of the pie crust with milk. Sprinkle with white sugar before baking. Bake in 350-425F grill until done, 45 to 65 minutes or until golden brown. Allow to rest for 30 min. Serve hot or chilled!

    Amature grill cook hoping to learn something. HuntingdonCountyCustoms.com

    World Record Holding HCC Mini Lang
    ,

    WOTS, Weber "Plat-former", WSJS,
    The secret UDS project (in the works),
    HCC KEG Smoker/Grill,
    Superfast Green Thermapen,
    HF weedburner w/ starter,
    THE INVENTOR OF "PIGGLES"

  2. #2
    Join Date
    Oct 2008
    Location
    Elkhart, Indiana
    Posts
    6,290

    Default

    Wow, that looks good, Brian!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,308

    Default

    That is beautiful!

    Pass the ice cream.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #4
    Join Date
    Nov 2008
    Posts
    102

    Default

    Just got this year's apple pie off the grill!





    I'll warm it up tomorrow for serving. Thanks!
    Amature grill cook hoping to learn something. HuntingdonCountyCustoms.com

    World Record Holding HCC Mini Lang
    ,

    WOTS, Weber "Plat-former", WSJS,
    The secret UDS project (in the works),
    HCC KEG Smoker/Grill,
    Superfast Green Thermapen,
    HF weedburner w/ starter,
    THE INVENTOR OF "PIGGLES"

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I dunno.......Yeah, I'd prolly eat that Brian!

  6. #6
    Join Date
    Jan 2008
    Location
    Stillwater, OK
    Posts
    12

    Default

    do you think Dorothy would allow that?

  7. #7
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by QPoke View Post
    do you think Dorothy would allow that?

    If it meant that she didn't have to make it.

    BTW-would you email me your new email addy, and update it in your profile?

  8. #8
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Y'know, my wife was just bugging me about "You'd cook a pie on the grill if you had a chance." Beautiful pics, and perfect timing, y'all. Thanks.
    Rob - TX Sandman
    Plank Owner, TQJ

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