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Welcome to our newest member, SmokyOkie
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  1. #1
    SmokyOkie Guest

    Default Cuban Sammies and Plantain chips

    Here you go Bill, quick 'n easy weekday meal. American cheese, smoked ham, pulled pork, dill slices and a good slathering of mustard. The secret is using s heavy weight to squash the sammie together while grilling the outside. Enjoy.




  2. #2
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Great looking Cuban sandwich there! Next batch of PP I make, I'll have to set some aside for this.

    What do you use for a weight? I've seen bricks and a pan used on TV, but what do you use?
    Rob - TX Sandman
    Plank Owner, TQJ

  3. #3
    SmokyOkie Guest

    Default

    These work well:
    http://www.servu-online.com/Griddle-...-AMCZ-0003.asp

    I have a couple of them, but my fave is a big round one made of SS w/ a CI core.

    A foiled brick works well. A skillet w/ something heavy in it works well too.

  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default The KING Wonders .........

    Whuts up with them fried nanners???
    I like em raw on a fried peanut butter 'n nanner sammich.
    twitch - twitch
    Somthin' wrong with mah lip.
    twitch - twitch
    Welluh, it'sa one for the money ....................

    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    SmokyOkie Guest

    Default

    Plantains Elvis.

  6. #6
    Join Date
    Jan 2008
    Location
    Just South of Atlanta
    Posts
    49

    Default

    ....two for the show.....

  7. #7
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    So that is what goes into a Cuban Sammie.Looks Good!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  8. #8
    SmokyOkie Guest

    Default

    Good bread, ham, cheese, dill pickle and shredded pork ( none of us have any of the latter laying around do we)

    It's vital that you pres the sammie though. That's what makes it.

  9. #9
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default

    Looks great! Thanks for sharing. Oh that versatile pulled pork

  10. #10
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    That does look good.
    Jim

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