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  1. #1
    h20loo is offline Can tell pulled pork from sliced brisket h20loo is an unknown quantity at this point
    Join Date
    Jul 2009
    Location
    Waterloo on. cdn eh!!
    Posts
    325

    Default How would this work?

    I was thinking that there has to be an easier way for baskets and it came to me in a grocery store...


    Heavy duty wire mesh design
    Chrome finish
    10" x 14" base
    13" x 17-1/2" top opening
    7-1/2" tall
    6-1/4" tall handles
    This basket holds a 100 lbs so it should be good for a lump basket but I don't know the gage. Anybody using one and is it working out.
    The cost in quantity is $8.50 each so the price could be right.
    Any thoughts?
    Last edited by h20loo; 11-04-2009 at 12:36 PM.

  2. #2
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Add some legs and a sheet pan for an ash catcher and I think you got a winner.Great Idea , that is thinking o/s the box. I haven't seen a metal one in years, they are all plastic around here.EH?
    Last edited by BluDawg; 11-04-2009 at 12:47 PM.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Only question I have would be how long it would stand up to the heat.

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Honestly I think it would be short lived. Good idea for sure but personally I think it needs to be a heavier gage metal. The chrome would take the heat for sure, but the base metal along with the gage rod won't. It will last for a little bit though if it is cheap enough.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default

    1/16" rod basket. I have to agree with Pigcicles, not long. If it was 1/8" rod like the handles, no problem you would be good to go...
    KCBS CBJ
    ZEEK




  6. #6
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Stop wasting your time and build a firebasket. It's easy!


    By imn88fan
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  7. #7
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Or like this with 303 stainless and a braided stainless bail:




  8. #8
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Forkin show-off.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  9. #9
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    Quote Originally Posted by SmokyOkie View Post
    Or like this with 303 stainless and a braided stainless bail:




    That's actually 316SS 12GA. Nothing but the best for you, Big guy.
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  10. #10
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Bbq Bubba View Post
    Forkin show-off.
    I learned from the best.

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