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Welcome to our newest member, SmokyOkie
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Thread: Say hi to Duke.

  1. #1
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default Say hi to Duke.



    Duke's my 2 burner Ducane, nothin' fancy. He's a cubside special, rescued from an owner who didn't appreciate him. His previous owner used him for a few years, but never cleaned the grease and gunk out. So, when he started having flare-ups and burner problems, he naturally blamed the grill, saying it was "burned out". When he threw Duke out, Dad and I rescued him and gave him a good cleaning and refurb. For all the problems he gave the previous owner, I haven't had a lick of trouble.

    Duke at work. Some burgers and dawgs on direct heat with armadillo eggs and ABTs on the side.


    He can even turn out some good ribs. One burner on low gives me a temp of 330*, so he's perfect for indirect cooking. These spares took about 2 hours and were very tender and tasty. Not a lot of smoke, but a smoke packet gave 'em a hint of hickory. Big thumbs-up from the crew.
    Rob - TX Sandman
    Plank Owner, TQJ

  2. #2
    Join Date
    Jan 2008
    Location
    Panama City, Florida
    Posts
    90

    Default

    Look like the critics in the last picture approve!!!

  3. #3
    SmokyOkie Guest

    Default

    Duke sounds like the kinda guy I'd like to get to know.

    Tell us about the armadillo eggs.

  4. #4
    Join Date
    Jan 2008
    Location
    Brighton, MI
    Posts
    387

    Default

    Hey Sandman, glad to see others like to smoke on their gas grills. Do all my fish on mine. My Kenmore, with one burner on low, will give me 300*.
    Geoff

    What goes up, must come down.....Preferably to a soft landing!

    I survived Indiana......... If you can call it that....

    KCBS Certified Judge

    Capt-N-Smoke BBQ Comp Team

    BDS Deluxe 2343
    DBD 1 (Drum By Dawg) (Gone. Gave it to a friend for a Christmas present)
    Weber Kettle (for small smokes)
    Kenmore gas grill

  5. #5
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    That looks good, Rob. It sure seems to have helped you cook those tasting looking ribs. I would also appear that those young 'uns approve!
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

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