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» Online Users: 19

3 members and 16 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 20 of 309
  1. #11
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by BigAL View Post

    I think a great time would be to get some blue, dungeness, and snow crab and just sit around drink'n, get'n messy, and steam'n crabs. I better shut up, I'm want'n some crab now.
    Don't forget about the best of all, King crab

    Quote Originally Posted by jts70 View Post
    Shepherds pie. My all time favorite comfort food!
    Any tips on keeping the smashed taters from turning into sop when you bake it?

  2. #12
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    We had Spaghetti and garlic bread. It was simple and quite tasty.
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  3. #13
    Join Date
    Jul 2008
    Location
    Caro, MI
    Posts
    84

    Default

    Nope , but I do not mind it any way.
    GOSM Big Block
    ECB

    Jeff

  4. #14
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    I made a Corn Chowder with crumbled sausage and beer bread. It was a chowder kinda night.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #15
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default

    My youngest daughter wanted some cheesesteak sammies ........

    Paul

  6. #16
    Join Date
    Dec 2007
    Location
    Out of Town
    Posts
    344

    Default

    Geez Paul, that isn;t a sammich, Its a PILE!

    Looks great!
    FB

  7. #17
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Smoked sausage sammies.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #18
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    It all sounds great! I had sunflower seeds for dinner.
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  9. #19
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    THAT is how you fill a sandwich! Nice job, Paul!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  10. #20
    Join Date
    Jan 2009
    Location
    mid kansas
    Posts
    269

    Default

    buffalo wings & texas toast
    Terry here
    christene is here
    watt burners galore
    horizonal oven in thought process (trash now fire pit)
    SS R.F in process

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