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Welcome to our newest member, SmokyOkie
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Results 1 to 10 of 26
  1. #1
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default Zeek's early morning Brisket and CB

    I picked up a 10 lb Brisket and got the smoker started this morning, should be ready to put on by 7am est. Winters coming and It's getting cold out here and it might be hard to keep up temps (I guess we will see). Using Oak and Plum with my own bold beef rub. Just going to have a fun day smoking and drinking lol. Also got 12lbs of CB ready, thanks for checking out my smoke...




















    Put her on at 7:30am. It is harder to keep temps. I might be in for a long day...





    Wrapped CB in a coat of corn meal. Brisket finally hit 150 and hav'in a blast. Got to get more beer. lol














    Brisket just hit 170, ready to foil and CB getting a corn meal bark.









    CB is done. Brought it to 165 and is resting in my fridge going to slice it in the morning. Took a taste and the freaking corn meal bark is amazing, you got to try it. Just waiting on my Brisket, at 180 now, gon'a be a while for that...Having a ton of fun...Yeehaw...










    KCBS CBJ
    ZEEK




  2. #2
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    That looks great, Zeek. You're going to be eating very good for a while now!
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  3. #3
    SmokyOkie Guest

    Default

    Wel, ya just can go wrong with Powdered Toast Man saying his blessings over the meat.

    Now, let me get my Canuck working here. CB=Canadian Bacon? Is that cured or fresh pork loin? Down here it doesn't get called Canadian Bacon unless it is cured.

    Do you guys call boneless pork loin Canadian Bacon either way?

    Either way, it all looks great. What is the purpose of the corn meal?

  4. #4
    Join Date
    Oct 2009
    Location
    St Catharines, Ontario, Canada
    Posts
    730

    Default

    After 2 hours rest in the cooler, sliced up and ready to feast. Thanks for checking out my smoke. All the best...














    KCBS CBJ
    ZEEK




  5. #5
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    That looks great! You could win prizes with that!
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  6. #6
    SmokyOkie Guest

    Default

    Does he fly backwards?

    We'll need to bump this thread back up later. It's been a slow day at the Joint and not enough folks saw this.

    Most excellent job Zeeker!

  7. #7
    Join Date
    Jul 2009
    Location
    Wausau Wi
    Posts
    477

    Default

    Some mighty good lookin eats. I'm also a newbie here. What time did your brisket get done?
    Lou
    I want what your Smoking!!
    GMG Jim Bowie
    Have Traeger will Travel
    1 Yellow Thremapen

  8. #8
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Zeek, good lookin stuff there!! BTW, who's the little dude in all the kitchen pics? Is he supervising or what?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  9. #9
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Very nice. Tasty lookin' eats.
    Jim

  10. #10
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Looks fantastic! Can't wait to see the CB! I'm also interested in why the corn meal coat.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

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