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Thread: No Salt Gravy

  1. #1
    Join Date
    Mar 2009
    Manitoba, Canada

    Default No Salt Gravy

    Sorry. I hate to ask, but I need a no salt gravy for meatballs.
    I am thinking of smoking the meatballs for added flavour. I just need a flavourfull gravy with no salt.

    Thank you

  2. #2
    Join Date
    Jan 2008
    Carthage, MO


    I haven't made any of these recipes and I'm sure someone will have a tried and true recipe for you, but this is a start...
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!

  3. #3
    Join Date
    Aug 2009
    San Diego CA


    I have been wanting to try this recipe

  4. #4
    Join Date
    Jul 2009
    Texas Hill country


    Get some beef bones from the butcher put them in the oven at 450 deg for 30 min. pull them out and brush them down with tomato paste and back put them into the oven till they are dark brown. dump them into a stock pot with 2-3 pepper corns, 1 onion,a stalk of celery.2 cloves of garlic 1 carrot,2 bay leaves and a sprig of tyme. bring to a boil reduce to a low simmer and cook down till reduced by 1/2. Now you have a no sodium beef stock that is full of flavor. use that as your gravy base.
    To make the gravy bring a quart of stock to a low boil. mix equal parts no salt butter and all purpose flour together to make a paste and add to the stock and whisk till it is thick. If the flavor is a little flat add some red wine or a little red wine vinegar. You wont miss the salt.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
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  5. #5
    Join Date
    Oct 2008
    Ruskin, FL


    Wow, Blu....that sounds really good, even without salt. Thanks!
    BBQ Jones comp team
    KCBS Member

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