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Dutch's Wicked Baked Beans
Here is another family favorite. This recipe was a couple of years in the developemental stage before I got it to where I like it. 
Enjoy!
DUTCH’S WICKED BAKED BEANS
(Beans that will even make Chili Heads happy)
6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
2 - 3 Jalapeño Peppers, diced (seeding is optional)
1 - 55 ounce can Bush’s Baked Beans
1-8 ounce can of pineapple chunks, drained
1 Cup Brown Sugar, packed
1 Cup ketchup
3 Tbs. Worcestershire Sauce (good quality such as Lee & Perrin’s)
1/2 - 1 Tbs. dry (ground) mustard
Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.
NOTE: If you are making these beans as a side dish for pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans in place of the bacon.
DISCLAIMER:
With the Jalapeño pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.
Dutch
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Thanks again for the beans, Dutch. For those of you who haven't tried them, these are the best darn beans I've ever had.
Josh
AKA: Geek with Fire

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Thanks for the recipe, Dutch! Those look great!
Rob - TX Sandman
Plank Owner, TQJ
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Yup - Some of the best tastin, rootin' tootin' baked beans around. If you haven't tried em you gotta do them this weekend and report back. Good Stuff man!
Plank Owner ..................
I didn't fight my way to the top of the food chain to be a vegetarian!

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Rob - TX Sandman
Plank Owner, TQJ
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I personally guarantee these are the best beans ever!
VDS aka "IT"
Brinkman Smoke N Pit Pitmaster
Kegerator(retired)
OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
KCBS Certified BBQ Judge
Formaly "The Q Joint" BBQ Team (The Butt Man)
There's no place like 127.0.0.1
Facebook
Jeremy
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Dutch, you've sure got the baked bean monopoly, best baked bean recipe on the net.
Hardware:
GOSM Big Block
Weber 22.5 one touch gold
Brinkman All In One propane
Favorite chiles:
Red & Green Jalapenos, Serranos, Chimayo, Red & Green New Mexico, Chilaca.
Woods:
Mesquite, Apple, Hickory, Oak, Alder.
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I have to testify. I've et 'em, they are good!
Guaranteed fartless also.
"If you can't smell smoke it ain't a barbeque joint" peculiarmike
TQJ Plankowner
"Life's tough.....It's even tougher if you're stupid."
- John Wayne
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 Originally Posted by peculiarmike
I have to testify. I've et 'em, they are good!
Guaranteed fartless also. 
Well, heck, where's the fun in that?
Rob - TX Sandman
Plank Owner, TQJ
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