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Thread: Shrimp

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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Shrimp

    I grilled up a couple pounds of shrimp with 3 different spice combos.


    seasoned and ready for the grill


    sizzling away


    served with some oriental noodles cooked in teriyaki sauce with some green onions and roasted red pepper.

    Thanks for lookin'.
    Jim

  2. #2
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Good fod, Jim! Those leftover from the stew? Maybe didn't fit into the pot?
    Rob - TX Sandman
    Plank Owner, TQJ

  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Quote Originally Posted by TX Sandman View Post
    Good fod, Jim! Those leftover from the stew? Maybe didn't fit into the pot?
    Yep, saved a few just to grill.
    Jim

  4. #4
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Excellent looking shrimp! Made me hungry already this morning.
    Keith

  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    I likes me some shrimp.Those look tasty

    Take too many to fill me up though.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    SmokyOkie Guest

    Default

    Lookin' great.

    Now tell us about the spice combos and what you thought of them.

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