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  1. #1
    Join Date
    Feb 2008
    West Valley City, Utah

    Default Dutch's Gourmet Cowboy Gravy

    I was asked to share some recipes so I'll start off with my version of Country gravy. . .


    1 pound chub of Country Sausage or Hot Italian Sausage

    1/2 Medium Onion, chopped
    1 tablespoon of chopped garlic
    2 tablespoons flour
    1 12 ounce can Evaporated Milk, divided
    2-4 ounce cans sliced mushrooms, drained and coarsely chopped

    In a cast iron skillet, brown sausage and then add the chopped onion and sauté until tender-4-5 minutes then add chopped garlic. Stir in flour and cook together until flour turns a light brown. Stir in half of the evaporated milk, cook and stir until everything thickens up. Stir in remaining milk and add the mushrooms. Continue to stir until mixture reaches the consistency that you like. Serve over biscuits or Country Fried Steak.

    You can use a fatty for this recipe. Since a lot of the fat may have rendered out during the smoking, you may need to add some additional vegetable oil to the pan in order to sauté the onion and garlic.

    Serves 4

  2. #2
    Join Date
    Jan 2008
    Carthage, MO


    Fine stuff over that country fried steak.. mmmm mmm mmmmm

    Thanks Dutch!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!

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