usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 139

6 members and 133 guests
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 3,108
Threads: 14,364
Posts: 157,536
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Page 1 of 3 1 2 3 LastLast
Results 1 to 10 of 21
  1. #1
    Join Date
    Sep 2009
    Location
    Flint, Michigan
    Posts
    45

    Default A Big Howdy From The Great Lakes State!

    I've lived in Flint, Michigan, the Great General Motors Ghost Town all my life. As a matter of fact I was born, raised, schooled, worked, lived in 3 different houses and retired all in a 3 mile circle. I think my cemetary plot is about 4 miles away though.

    I own 4 smokers, but really only use the biggest anymore and that's my Brinkman SnP Pro w/SFB. I'm in the middle of doing some baffle and tuning plate mods on it to cool it down near the FB.
    I'm seriously thinking of building a UDS and I've been promised a 275 gallon oil tank that I'd like to lay flat, add a SFB to it and use one of my other brinkmans as a add on vertical smoker or a warming chamber.

    Up until the last couple month since I found a few online Smokin boards, I was only an on again, off again smoker basically smokin' a couple times a year to do some turkeys, a few ribs and some jerky. Now however just the other day I did my first pork butts and a couple different fatties which I'll soon post pics of on the appropriate forum here.

    I hope to learn a lot from you folks. Maybe some can make my two new builds go alot easier.
    Looking forward to talking with you all and getting to know you.

    John
    Last edited by MichChef; 09-16-2009 at 11:56 AM.

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    to The Joint John. Sounds like you're gonna love it here.

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Welcome to The Joint MichChef! Great to have you with us and posting. I highly recommend that you build the drum. If for nothing else just for the addition to your arsenal.

    Looking forward to your posts buster. Have some fun and enjoy the smoke.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    to the joint!!!

    We sure are glad to have you join us

    Look forward to your posts.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  5. #5
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Welcome to the forum.
    FBJ

  6. #6
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    Welcome to The Joint, John. We love to see pictures of food and equipment. Get started on that UDS. You will wonder how you ever cooked without one Glad to have you with us.
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  7. #7
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Welcome to the Joint, John! You are in a good place there in Flint... we have a few members that are from the area. I'm southwest of you in North Central Indiana. I was there in Flint last Feb, during the snowstorm. Good Times.
    Any questions, feel free to ask.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  8. #8
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    Welcome in, John. We're glad you're here! I look forward to your input.
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  9. #9
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    Welcome to the joint. Once you take the UDS plung you'll wonder why you waited so long. They are so much fun to cook with. Again welcome.

    Oh! we do love pics.

    Oscar
    Oscar

    3 UDS, Treager pellet pooper

  10. #10
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    to the Joint. Can't add much to what everyone else has said.
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

Page 1 of 3 1 2 3 LastLast

Similar Threads

  1. What makes a great slab of ribs great?
    By SmokyOkie in forum Pork
    Replies: 15
    Last Post: 08-29-2013, 12:12 PM
  2. Great Lakes BBQ Supply Co.
    By Bbq Bubba in forum Links
    Replies: 23
    Last Post: 09-30-2009, 08:37 PM
  3. Hello from Wa. State
    By tjblue in forum C'mon In & Sit Down
    Replies: 15
    Last Post: 07-16-2009, 08:31 PM
  4. Great Lakes BBQ Assoc. Cooking Class
    By Bbq Bubba in forum Events, Competitions, etc.
    Replies: 72
    Last Post: 02-26-2009, 02:53 AM
  5. hello from the Buckeye State!
    By twistertail in forum C'mon In & Sit Down
    Replies: 21
    Last Post: 01-18-2009, 11:29 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1