Tri Tip and Chicken

[californiasmokin]

Got the offset fired up.







Rubbed a Tri Tip with Pappys.







Added some breast marinated in "Soy Vey" and sliced some breast up and marinated it in Chakas mmm sauce.





Tri Tip and soy vey chicken.




I put some asparagus,onions,and bell peppers in evoo and balsamic.





Served the chicken strips and veggies in a tortilla




Thanks for looking!

[BluDawg]

Geat loooking groceries for sure.. the more I see of that pit the more I like that desin. How even is the heat from end to end?

[californiasmokin]

I only have one probe but I shot it with my neighbors infrared thermometer and it was about 50 to 60 degrees.I kinda like the hot spot to sear the Tri Tip and crisp the chicken.It needs work.But it is kinda fun to figure out its quirks.

[BYBBQ]

Great lookin' eats, Paul.

[BigAL]

Very nice Paul!

[Joneser]

Nice looking grub, Paul!

[SmokyOkie]

Ya know what's cool Paul is that having used some of the marinades and seasonings you used, I can almost smell the goodness.

[californiasmokin]

Ya know what's cool Paul is that having used some of the marinades and seasonings you used, I can almost smell the goodness.

That is why I ordered Head country and Blues Hog.I just recently got some Bob Gibson red sauce.

Rubs I have gotten bues hog, a couple of plowboys,Byrons butt rub,Rooster Booster and Stubbs.I have some of the daddy hinkle samples from the gathering to use still.And I still want some of the cowtown rubs.

I think it is almost like traveling

[BA_LoKo]

Paul, it's like crack, isn't it? I know I can't get enough of it. Great lookin' stuff. I'll take one big old fat one.

[californiasmokin]

Paul, it's like crack, isn't it? I know I can't get enough of it. Great lookin' stuff. I'll take one big old fat one.

Now it is even Better because I associate things and friends I experienced at the gathering together.As if I needed another reason to eat