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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jun 2008
    Location
    forks Washington
    Posts
    289

    Default Chantrelle stuffed deer heart

    hello everyone

    Today was the second time i used the drum smoker things went a lot better today then the last smoke i was real busy today so its nothing fancy i just threw everything into the drum and started smoking this weekend my son and i went out deer hunting and both of us got a spike deer nice tender deer for the freezer
    i started the drum and made some stove top stuffing i mixed in some chantrelle mushrooms i also threw into the mix a couple of left over tenderloin steaks that we had for breakfast i stuffed the hearts with the stuffing and wrapped the hearts in bacon this really turned out great
    i also did some pork country style ribs that we had left over and some eggs and at the last i threw on the rest of the stuffing to warm it up and put on a few steaks it all turned out great

    here are some pics kinda blurry for some reason but you can still see everything


    deer hearts




    Ribs




    Eggs



    Dinner


  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Hmmm, very interesting. I'd for sure give it a go. I haven't seen the smoked eggs around in a while. Looks like you had a pretty good day.

    Keep the smokes comin from that drum buster and congrats on the two of you draggin in a spike each.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Sounds good. I'd try that.
    Jim

  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Hmmm....
    I applaud your creativity with the heart, but I'm not an innards person. If I were, I'm sure it would be great.
    Glad your getting the hang of that drum!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    SmokyOkie Guest

    Default

    Tell us about the eggs Huey.

  6. #6
    Join Date
    Jun 2008
    Location
    forks Washington
    Posts
    289

    Default

    Smoky

    i just took the raw eggs from the fridge and placed into the drum and smoked for 3 hours and pulled them out they are great i think they taste better after they sit in the fridge over night easy to do and taste great

  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Huey I'd go for a plate of that! Looks fine to me! Creative presentation.
    Keep 'em coming. You add a different angle to The Joint and I like that.
    Course, you do have things available there we don't around KC.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  8. #8

    Default

    Quote Originally Posted by peculiarmike View Post
    Huey I'd go for a plate of that! Looks fine to me! Creative presentation.
    Keep 'em coming. You add a different angle to The Joint and I like that.
    Course, you do have things available there we don't around KC.
    Boy, Mike, you must be feeling better. Just the title made me squeemish.
    Josh
    AKA: Geek with Fire


  9. #9
    SmokyOkie Guest

    Default

    Quote Originally Posted by salmonclubber View Post
    Smoky

    i just took the raw eggs from the fridge and placed into the drum and smoked for 3 hours and pulled them out they are great i think they taste better after they sit in the fridge over night easy to do and taste great
    How was the smoke absorbtion? I mean did they get a nice smoky flavor clear down inside?

  10. #10
    Join Date
    Jun 2008
    Location
    forks Washington
    Posts
    289

    Default

    smoky
    the eggs are nice and have a great smoke flavor not over powering when you get them out of the smoker they are really hot and it takes a long time for them to cool off i like them better after they are in the fridge over night it brings out the smoky flavor

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