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  1. #1
    Join Date
    Aug 2009
    Location
    Pittsburgh PA
    Posts
    7

    Default small pork butt from saturday

    few pics of a 5# butt first one i did on the drum smoker i built.
    just used a basic pork rub, and mustard lather.
    Attached Images

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Nice bark.

    Lump ?briquettes?Anything for smoke?Hickory ?Pecan?Inquiring minds want to know


    Thanks for the pictures
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Rob - TX Sandman
    Plank Owner, TQJ

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Looks good BB!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Aug 2009
    Location
    Pittsburgh PA
    Posts
    7

    Default

    Used kingsford briquets and about some hickory chunks for smoke. I did not doin any injections ahead of time on the but but applied and applejuice sprits a couple times during smoking. I am by far rookie so any tips and comments help.

  6. #6
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good.
    Jim

  7. #7
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Looks like you did a fine job! How did it taste?
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

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