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» Online Users: 27

6 members and 21 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 15 of 15
  1. #11
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    It was great on chicken!
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  2. #12
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    You do know where to re order if you need more, right?

  3. #13
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    I guess we forgot to spread the word. Those things were renamed at the Valpo get together.
    They are "Q-Balls" now.
    And they eat mighty fine! Baste them well with pepper jelly about 10 minutes before they come off.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #14
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by peculiarmike View Post
    I guess we forgot to spread the word. Those things were renamed at the Valpo get together.
    They are "Q-Balls" now.
    And they eat mighty fine! Baste them well with pepper jelly about 10 minutes before they come off.
    Now you're talking sumthin a little more than a frozen meatball wrapped in bacon.

  5. #15
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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