This is an old post of mine. Actually several posts combined.

Buying a Weber Kettle Rotisserie would be too easy and too expensive... so





Works just fine, but I need a 181/2 Weber Kettle lid to fit better. Anyone want to get rid of one??

Finally finished!
High temp paint and slit for the spit

Spacer to keep the motor from moving

Installed

Wood grip

Still too much movement

Old spit fork keeps everything tight


Tight fit

I'll test it tomorrow

High temp cook is planned. No waterpan or my claypot base.

High temp cook. No waterpan. Full lit chimney of briquettes. 1/2 chimney unlit.
Here's a simple recipe and High temp cook instructions from TVWBB: http://www.virtualweberbullet.com/chicken6.html