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Thread: steak seasoning

  1. #11
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    http://www.penzeys.com/cgi-bin/penze...shpaprika.html

    Don't bother with the jars, just go straight for the 8 or 16 oz bag. When you get on their mailing list, you get a coupon every other catalog for one of their new products. They also have several retail outlets nationwide.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  2. #12
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Awsome dood !! Some fine lookin groceries .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  3. #13
    Join Date
    Aug 2009
    Location
    25 miles SE from Raleigh NC
    Posts
    150

    Default

    Great looking steak,good job
    chargriller
    phoenix ss gas
    home made gas pig cooker
    weber
    2 uds

  4. #14
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    "Holy Great Grill Marks" Good think that they haven't perfected smell-o-net, I *want to lick the screen. Very nice!! *
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  5. #15
    Join Date
    Feb 2013
    Location
    illinois
    Posts
    96

    Default Mayo on steak?

    A guy at work told me that his buddy brushes mayonnaise on his steaks as he grills steaks. Says its awesome. I can only guess that because mayo is mainly oil and egg that it might be ok.

    But have any of you heard of this or tried it?
    Never trust a skinny person for food advice.

  6. #16
    Join Date
    Feb 2013
    Location
    illinois
    Posts
    96

    Default

    Quote Originally Posted by chef schwantz View Post
    1/4 cup of Kosher salt, 1/8 cup each of granulated onion, granulated garlic, cracked black pepper, and smoked paprika.
    this was superb!!....thank you
    Never trust a skinny person for food advice.

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