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Welcome to our newest member, SmokyOkie
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  1. #1
    SmokyOkie Guest

    Default Look what I found

    I just came across a site that ranks all KCBS teams according to how they place and how many teams they have beat. the only thing I see that is problematic in their ranking system is that the # of comps cooked makes a big difference in the team's ranking.

    Here's a link

    Here is how your official site BBQ team stands so far with only 5 comps this year.

    Out of 2698 teams:
    Chix 511th
    ribs 340th
    pork 195th
    brisket 99th

    overall 211th

    Granted, we aren't at the top of the heap, but we are in the top 10% with only 5 comps cooked.

    We will continue to work to improve, and as always, do our best to do you proud!

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Tim,
    Just helping you load and unload and set up for the Gathering and seeing everyone cook gave me a idea of how hard you guys work to compete in these events. Let alone have the success that you have enjoyed.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Mar 2008
    Location
    Kalamazoo, Mi.
    Posts
    876

    Default

    it is a huge amount of work, and it starts days before you leave home. We are very proud of the TQJ team. Keep up the hard work and great results!

    The voices in my head are
    medicated (legally)

    Lang 60 w/warmer
    Bubba-Built UDS




  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    So if you only do one comp really well then you get better placement?

    Keep up the good work guys. It takes a lot of commitment to keep going at it.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    99th in brisky in the friggin country!!!! Holy crap batman, that is sayin something!!!!!!

    You guys have already made us proud brother, keep at em!!!! I will join yall on of these days!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  6. #6
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Well done for no more than you guys have cooked in.
    Still say y'all need to get out of OK, expand your horizons, maybe get yer eyes opened a bit.
    And you DO NOT have to win a GC in the state you are from, you just have to win a GC to go to the American Royal Invitational.
    Slip over to Arkansas, or up to Missouri. Plenty comps to enter and not far to travel.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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