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View Poll Results: Do you foil your water pan?

Voters
82. You may not vote on this poll
  • Yes, inside

    18 21.95%
  • Yes, outside

    2 2.44%
  • Yes, inside and out

    6 7.32%
  • Heck, no

    17 20.73%
  • what water pan?

    40 48.78%
Multiple Choice Poll.
Page 4 of 4 FirstFirst ... 2 3 4
Results 31 to 33 of 33
  1. #31
    Jarhead's Avatar
    Jarhead is offline Can tell pulled pork from sliced brisket Jarhead will become famous soon enough
    Join Date
    Nov 2010
    Location
    1 Klick South of Marionville, Missouri
    Posts
    392

    Default

    Foil and sand. Both get changed at the same time. That's on the WSM's.
    Gunny - Debbie's Q Shack, KCBS CBJ
    FEC-100, 40" MFES, 22.5" & 18.5" WSM, 26-3/4" OTG

  2. #32
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Jarhead View Post
    Foil and sand. Both get changed at the same time. That's on the WSM's.
    Not a bad idea. When I cook dry in the Backwoods, I use a foil pan filled with sand.

  3. #33
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    When I cooked on a ECB I would foil over the top of an empty water pan. Two things that should never be used in the same sentence unless your a Fireman; Fire & water
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

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