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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Results 11 to 16 of 16
  1. #11
    Join Date
    Nov 2008
    Location
    Lititz, PA
    Posts
    2

    Default

    Wow, care to take a ballpark guess at the amounts you used?
    I was thinking of smoking some cheese later and this would take up the unused space.

  2. #12
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    some dry brined salon would fit nicely in the cold smoker along with cheese wouldn't it?

  3. #13
    Join Date
    Oct 2008
    Location
    Aldergrove B.C. Canada
    Posts
    522

    Default

    It's always the way when you don't measure...it turns out so good. Great job!!
    Brand new smoker'
    Pippa (a.k.a. Joe girl)

  4. #14

    Default

    Going through my notes, I found the measurements that I used on the last go around. Here's the updated recipe:

    Over medium-low heat, render the fat from about 6-8 slices of bacon
    pitch the bacon (or at least remove it from the pan)
    add 34 oz of mixed nuts
    stir well to coat everything well
    stir in 1 cup brown sugar
    1/4 cup of tabasco sauce (I like chipotle)
    stir well to coat
    When sugar is melted
    stir in add:
    1 tsp dry mustard
    1 tsp chili powder
    1 tsp red paper flake
    1/2 tsp cayenne pepper
    1/4 cup honey

    Cold smoke for about 3-4 hours in one of those black wally world veggie things that some of you use for baskets in your firebox. I like Cherry wood, but just about any hardwood will work for nuts. I also try to keep them closer to the heat source so they stay sticky. Then you can give them a stir about every hour to keep the smoke even.

    Sorry I respodned so late to your original request.
    Josh
    AKA: Geek with Fire


  5. #15
    Join Date
    Nov 2008
    Location
    Lititz, PA
    Posts
    2

    Default

    Awesome, I was going to try winging it tomorrow. That's about the amounts I was going to use, might use a little more cayenne and a little more honey. Will post how it works out.

  6. #16
    Join Date
    Mar 2015
    Location
    Pacific NW
    Posts
    18

    Default

    Just found this post...

    Looking at these pics really makes my mouth water!

    Would love to try doing a batch of these for football season

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