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  1. #11
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    You just need to cook the esters out of the oil. either hot and fast or longer at the lower temp.

    My way to season cast iron is to buy Lodge pre seasoned.

  2. #12
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Quote Originally Posted by SmokyOkie View Post
    You just need to cook the esters out of the oil. either hot and fast or longer at the lower temp.

    My way to season cast iron is to buy Lodge pre seasoned.
    My skillet is a Lodge preseasoned. Was great until my son decided to put it in the dishwasher to clean it. I didn't notice until a couple of days later. After I reseasoned it it looks better than when I bought it
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #13
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    If things turn down for you, maybe you could apple for a job at Lodge as a seasoner???

  4. #14
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by SmokyOkie View Post
    If things turn down for you, maybe you could apple for a job at Lodge as a seasoner???
    No job fer me ,im retired and really dont need one .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  5. #15
    Join Date
    Feb 2013
    Location
    illinois
    Posts
    96

    Default

    I put mine in oven upside down (always upside down), then just set oven to self cleaning feature.

    It will come out as clean as it gets, fine dust all over it. rinse this off thuroughly, apply thin coat of oil and heat up on stove.

    For regular use cleaning, i scrub food out with rough brush. then use equal parts oil and coarse salt in a warm skillet, use a paper towel to corral the salt/oil and scrub the whole inside of the pan with it. wipe nice and clean with another paper towel.
    Never trust a skinny person for food advice.

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