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Thread: Pepper Jelly

  1. #11
    Join Date
    Jan 2009
    Glen Rose Tx


    The guy that owns Tx Pepper jelly is a great friend of mine and a good comp cook. He makes a great product, try the Texas Passion it is great as a rib glaze...
    Custom R&O Offset....Get ya one...
    Hook Em Horns!

  2. #12
    Join Date
    Jul 2012

    Default Pepper Jelly Marinade

    Quote Originally Posted by BA_LoKo View Post
    And we do the same thing with Pick-a-peppa sauce. Good stuff!

    As for the jelly, is it quite solid like jelly or more like jam? If you could figure out a way to cut it, it would make a fabulous chicken marinade. We use a marinade here that is raspberry and chipolte for chicken from time to time. It sure is tasty!
    I canned pepper jelly last year and the pectin didn't gel right, so its syrupy. I've been using it on ribs ever since!

  3. #13
    Join Date
    Jun 2009
    Pattison, TX


    Most any pepper jelly makes a great condiment to go with ham.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  4. #14
    Join Date
    Feb 2013


    Quote Originally Posted by californiasmokin View Post
    My neighbor puts it out with cream cheese and wheat thins during the holidays.

    By the way I like "Hoosier Daddy"
    This is exactly how we eat's a drug on a cracker!
    Never trust a skinny person for food advice.

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