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Results 1 to 9 of 9

Thread: New Build

  1. #1
    Join Date
    May 2009
    Location
    Northeast Alabama
    Posts
    4

    Default New Build

    This a new reverse flow cooker I am building should finish this week. It is built form a 50"x50" 3/16" tank it has a 24"x20" firebox with a 20"x6" opening to cooking chamber with a 6" deflector plate my flow pan is built out of 3/16" plate I put a 30 degree bend in the center with a 2" drain. My stack is 5" 3/16" pipe 34". I hope the pics show up never put any on before.http://s712.photobucket.com/albums/w...ntainman_2009/

  2. #2
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    Nice work! Thanks for posting the pics and keep them coming

  3. #3
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Man, it sure looks like you know what you're doing!
    Careful with your arm on the pipe like that....

    I shocked the snot out of myself like that before....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    769

    Default Nice looking Cooker!

    That is a monster! Nice skills and design! Thank you for sharing and keep the pictures coming. Is this your first cooker?
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

  5. #5
    Join Date
    May 2009
    Location
    Northeast Alabama
    Posts
    4

    Default

    I just finished the new cooker seasoned it last couple of days it seemed to do really good would hold 225 degrees with ease. I am in the process of building a trailer and will post some pics soon as I get it finished.

  6. #6
    Join Date
    Mar 2009
    Location
    SW Virginia
    Posts
    68

    Default

    Nice Job Mountainman!
    Looks like you have been working around a sprinkler fitter with that groved 90 degree bend.

  7. #7
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    Quote Originally Posted by Mountainman View Post
    I just finished the new cooker seasoned it last couple of days it seemed to do really good would hold 225 degrees with ease. I am in the process of building a trailer and will post some pics soon as I get it finished.
    You like to keep us in suspense, huh?

    In the words of my dear friend, Pigcicles... "why ya gotta be like that?"
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Mountainman that is super! Can't wait to see the groceries coming off it. Keep the pics coming when you get that trailer done.

    Kevin - Why you gotta be like that??
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  9. #9
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    769

    Default Grub!

    Quote Originally Posted by Mountainman View Post
    I just finished the new cooker seasoned it last couple of days it seemed to do really good would hold 225 degrees with ease. I am in the process of building a trailer and will post some pics soon as I get it finished.
    You can't multi task?

    It simple!! Build the fire, throw on the meat, work on the trailer, take pictures, eat, post pictures.

    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

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