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  1. #1
    erain's Avatar
    erain is offline Can tell pulled pork from sliced brisket erain will become famous soon enough
    Join Date
    Jan 2009
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    338

    Default chicken thighs with pics

    latley they been having chicken thighs on sale 2 for the price a one, kinda hard to pass them up so been messing around with them a bit. on these i did part of them with mustard slather, just like a butt or ribs... and then some basic homemade bbq rub


    and this bunch just used evoo and season all.


    smoked at 250 over cherry for 3 hours




    as i was doing this along with some beef ribs and the ribs were getting foiled at this time i put the chix in pans, left uncovered and drizzled some apple juice over them.




    as i was unfoiling the ribs and sauced them, i also sauced the thighs with the bbq rub on them. i turned the heat up to 300 or so for the last half hour.


    late supper last nite!!!


    thks for ckin my pix!!!
    GOSM, soon to be with sfb
    MES
    Webber 22"
    Dutch Ovens and other CI

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
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    4,717

    Default

    Looks to be some fine eatin' there.
    Jim

  3. #3
    Join Date
    Jun 2008
    Location
    NW Indiana
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    3,034

    Default

    mighty fine vittles my friend!!! I'd eat it!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  4. #4
    Join Date
    Mar 2009
    Location
    SW Virginia
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    Default

    looks great!
    So how did you like the mustard and rub ones?

  5. #5
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
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    Default

    Lookin Good.
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  6. #6
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
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    Default

    All looks delicious!!!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  7. #7
    Join Date
    Jan 2008
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    Tulsa
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    Default

    Complete with those cute little baby cabbages!

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
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    Default

    Looks good!

    Here's something else you can try if want to experiment with them some more.

    Marinade them in some Hidden Vally Ranch for a couple of days and leave the ranch on them when you smoke them.

    Also try some plum if you get a chance.
    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
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    Jeremy
    .

  9. #9
    Join Date
    Oct 2008
    Location
    Ruskin, FL
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    6,290

    Default

    Looks good Erain. Which treatment did you prefer. Based on looks, I like the rubbed and sauced thighs. But I tend to judge a book by it's cover in cases like this.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  10. #10
    erain's Avatar
    erain is offline Can tell pulled pork from sliced brisket erain will become famous soon enough
    Join Date
    Jan 2009
    Posts
    338

    Default

    Quote Originally Posted by Joneser View Post
    Looks good Erain. Which treatment did you prefer. Based on looks, I like the rubbed and sauced thighs. But I tend to judge a book by it's cover in cases like this.
    to be honest, they were both great. i am sure i will be doing more both ways again.
    GOSM, soon to be with sfb
    MES
    Webber 22"
    Dutch Ovens and other CI

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