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Results 21 to 26 of 26

Thread: Claremore, OK

  1. #21
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Here are a few pix from the comp.

    Group pic of the team



    Looking down through the cook site



    Brand new Cambro



    Some of the non comp munchies from Friday







    Of course ya'all know what this is



    A box of overcooked ribs



    A pic of the SmokyOkie and the Smokin' Okie together



    And last. but not least, a fine shot of the ground next to the trailer.


  2. #22
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    I recognize 3 outta the 4 TQJ members!!

    From the pic the ribs look fine

    Appears you all had some fine weather for the weekend, I know yall ate good on Fri nite,


    BTW, what were the snauges??
    Last edited by Chargrilled; 05-20-2009 at 08:22 AM.
    MEMBER: BERGIE BBQ team 2011, 2012.




  3. #23
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Quote Originally Posted by Chargrilled View Post
    I recognize 3 outta the 4 TQJ members!!

    From the pic the ribs look fine

    Appears you all had some fine weather for the weekend, I know yall ate good on Fri nite,


    BTW, what were the snauges??
    Fine weather? Friday nite brought 50mph winds, 3 inches of rain, and hail.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  4. #24
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Quote Originally Posted by cabinetmaker View Post
    Fine weather? Friday nite brought 50mph winds, 3 inches of rain, and hail.
    whollly crap batman, in the pics it looked fairly nice.

    hope everyone's alright! That had to make the weekend messy!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  5. #25
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,736

    Default

    Quote Originally Posted by SmokyOkie View Post
    Problem was that the ribs were overcooked. they were so overcooked that I was afraid to move them too much for fear that some meat would break off and cost us on appearance.

    Using hindsight, we would've been points ahead to have taken that chance. Learn and live. The big question to me is why wouldn't the ribs bark up before they got overcooked?
    Ahhhhh, I see the problem. And know the source. Eh, Joe?


    Last edited by peculiarmike; 05-22-2009 at 10:27 AM.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #26
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Tough thankless job, but somebody's gotta do it, huh?

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