Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 32

0 members and 32 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 17
  1. #1
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default How To Kick It Up

    I have several sauce recipes that I like to make. What are your favorite ways to kick-up the heat level? I don't want to overwhelm the flavor of the sauce but want to increase the bite.

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default

    Red pepper works best for me.
    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
    Facebook

    Jeremy
    .

  3. #3
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Chipotle Chili Powder or Cayanne (Red Pepper)
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    I like mixin a couple TBS of Habanero sauce (however hot you want) with some turbinado sugar and add to the BBQ sauce,
    MEMBER: BERGIE BBQ team 2011, 2012.




  5. #5
    Join Date
    Jan 2009
    Location
    The Texas Hill Country
    Posts
    24

    Default

    For a unique flavor and heat, wrap a few fresh habanero peppers in cheesecloth and let them simmer in your sauce until you reach the desired heat.
    Keith


  6. #6
    Join Date
    Mar 2009
    Location
    Hope,AR
    Posts
    5

    Default

    I LIKE RED PEPPER TO "KICK IT UP A NOTCH *BAM*" I LOVE LOTS OF FLAVOR WITH JUST A TOUCH OF HEAT, LIKE GOOD BOURBON, SMOOTH, THEN

  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Or - try adding some adobo sauce from a can of chipotles.
    Or - try some Hatch chile, red or green, your taste.
    Or - it goes on and on ....................................
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  8. #8
    SmokyOkie Guest

  9. #9
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default

    Habanero will kick it up all right. I tried that one with an entire pot of chili one time. I put in one very small peper to kick up the heat and made the stuff so darn hot no one in the family would eat it! I think I will start with the white pepper suggestion.

    yes - the selling blues man + habanero = chicken!

    Quote Originally Posted by Chargrilled View Post
    I like mixin a couple TBS of Habanero sauce (however hot you want) with some turbinado sugar and add to the BBQ sauce,

  10. #10
    SmokyOkie Guest

    Default

    White pepper will do more to add flavor than it will to heat it up.

    White pepper is a little milder than black pepper.

    A jalapeño is about 3500 Scoville units of heat. A habanero is about 400,000 Scoville units of heat, or about 100 times hotter.

    Red pepper flakes are easy to add as much as you want. Just remember to let it simmer a little bit before you taste it. It takes a bit for the heat to come out of the chilis.

Page 1 of 2 1 2 LastLast

Similar Threads

  1. Kick Butt Chili Lime Rub
    By Joneser in forum Rubs and Seasonings
    Replies: 9
    Last Post: 03-18-2010, 04:09 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1