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Welcome to our newest member, SmokyOkie
Results 1 to 8 of 8
  1. #1
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default Smoked Salmon Dip

    I smoked a small salmon fillet on Saturday while I was smoking some Boston Butt's for pulled pork. I brined the fillet for 1-1/2 hours, rinsed it well, drizzled it with EVOO and topped with some light brown sugar. I smoked it at 180 degrees until it flaked. My wife and I ate part of the fillet for lunch and the rest I turned into a great salmon dip. Here's the recipe:

    8 ounces cream cheese softened
    1/2 cup sour cream
    1 tablespoon fresh lemon juice (or to taste)
    Mix the above and then add:
    6-10 ounces smoked salmon, chopped fine
    1 1/2 tablespoons minced fresh chives
    1 tablespoon minced fresh dill
    White pepper

    The dip with the smoked salmon was unbelievable!! great smokey taste.

  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    I'm gonna guess that it didn't happen...LMAO!
    That sounds really good. I'll have to try that out next time I do salmon....we just never seem to have left overs though.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    Join Date
    Jan 2008
    Location
    Irving, Tx
    Posts
    633

    Default

    Sounds good! Thanks for the recipe.

  4. #4
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Where are the pictures?

    Don't leave us hanging
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  5. #5
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default For Joneser - Smoked Salmon Dip

    Hey Joneser ..............

    You invite me to the Q Joint and then start giving me grief. LOL

    I don't have any salmon dip pics. It dissapeared to quick. Here are the pulled pork pics.




  6. #6
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    I figured I'd blow you some chit before Bubba came along with the pic of homeless folks.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #7
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default

    Quote Originally Posted by Joneser View Post
    I figured I'd blow you some chit before Bubba came along with the pic of homeless folks.
    Come on Bubba - Bring it on!

  8. #8
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    We use a similar recipe for our dip but it includes lil fresh garlic.

    BTW your PP looks like it turned out good!!!

    Quote Originally Posted by the_selling_blues_man View Post
    I smoked a small salmon fillet on Saturday while I was smoking some Boston Butt's for pulled pork. I brined the fillet for 1-1/2 hours, rinsed it well, drizzled it with EVOO and topped with some light brown sugar. I smoked it at 180 degrees until it flaked. My wife and I ate part of the fillet for lunch and the rest I turned into a great salmon dip. Here's the recipe:

    8 ounces cream cheese softened
    1/2 cup sour cream
    1 tablespoon fresh lemon juice (or to taste)
    Mix the above and then add:
    6-10 ounces smoked salmon, chopped fine
    1 1/2 tablespoons minced fresh chives
    1 tablespoon minced fresh dill
    White pepper

    The dip with the smoked salmon was unbelievable!! great smokey taste.
    MEMBER: BERGIE BBQ team 2011, 2012.




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