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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default An Artery Cloggin' Dinner

    But it was soooooooooooooo good.


    A couple fresh hot biscuits with lots of melting butter


    A fried sausage patty on each half of a biscuit.


    Smother them with some sausage gravy with some Texas Gunpowder sprinkled on top.


    Now an over easy egg fried in bacon grease on each half biscuit.

    I think I can feel my chest tightening.


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Dang that sounds good!!

    Thanks for the pics Jim
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Apr 2009
    Location
    Red Bud, IL
    Posts
    29

    Cool

    Talk about tasty, think I'll sneak out to the kitchen and try some of that!
    Rule #1 meat over the heat

  4. #4
    Join Date
    Apr 2009
    Location
    Bristol, IN
    Posts
    480

    Default

    My doctor just sent me a nasty e-mail for even thinking about your pix. Sure looks good though!

  5. #5
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    That's decadent, Jim! I usually put a little butter on my biscuits before the gravy goes on too....thank goodness I have that Simvastatin script....I just had to pop 2 looking at your pix.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  6. #6
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default

    Hell of a way to start the day Jim. Have to do it at least once a month so I don't forget how. Thanks for the pics. E.T.
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  7. #7
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    RIB STICKIN MEAL,

    My favorite meal my friend!!! You pulled no punches on that one!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  8. #8
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    If you are sweaty about "artery clogging" - bud, yer at the WRONG site!
    The secret to the whole deal is not eating these things every day. If you do chances are your lifespan may be "decreased".
    But having it now and then won't kill you.
    And that cholesterol thing is hereditary you know. It's not the eggs you eat.

    Now, about the eats -
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  9. #9
    Join Date
    Jan 2008
    Location
    Irving, Tx
    Posts
    633

    Default

    Looks great! Love breakfast for dinner around here... Kiddos usually request it about once every 2 or 3 weeks.

  10. #10
    Join Date
    Mar 2009
    Location
    Hope,AR
    Posts
    5

    Default

    this looks just like what i call on a shingle? also AMEN to the every once in a while {CABGx3 11may00} i have to look at things and see how to make it without making my heart palpitate

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