usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 22

6 members and 16 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao

View Poll Results: How do you score this one. Please elaborate.

Voters
14. You may not vote on this poll
  • 2

    0 0%
  • 3

    0 0%
  • 4

    1 7.14%
  • 5

    1 7.14%
  • 6

    6 42.86%
  • 7

    3 21.43%
  • 8

    3 21.43%
  • 9

    0 0%
Page 2 of 2 FirstFirst 1 2
Results 11 to 20 of 20
  1. #11
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Sauce seemed thick and irregular, And it seemed as though there was mpre green than meat. Seems to me that hte sauce should be an even, consistant coating, rather than poured on to "self level". Not trying to be nitpicky, just providing input as requested.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  2. #12
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Jeremy did a similar presentation last fall and pulled a 175 score. He didn't put as much sauce on top, but rather just a drizzle for sheen and i bit of pizzazz.

    This box has a lot more extra sauce on it.

  3. #13
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Box looks very good. Agree with the sauce comment and I would put more pulled meat in it. I gave it an 8.
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  4. #14
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    I'm no judge, never been to a comp...but I've seen quite a few on the net and tv/utube. I gave it a 6 as it looks like too much sauce, not full of meat, and no bark samples. The nice green parsley does give a nice contrast in color.......just lack'n meat.

    Why no bark samples, too dry?

    With all due respect, to me I'd think someone was try'n to add flavor to a poor product by add'n so much sauce.

    Look at me........the new KCBS pork judge....not.

    Just an opinion, Tim. If you'd win them all it wouldn't be any fun!


    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #15
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default

    Quote Originally Posted by SmokyOkie View Post
    Jeremy did a similar presentation last fall and pulled a 175 score. He didn't put as much sauce on top, but rather just a drizzle for sheen and i bit of pizzazz.

    This box has a lot more extra sauce on it.
    yea I mentioned before It was oversauced I put the wrong sauce mixture before hand and had to add the extra.

    The money meat was a lot smaller this round.

    I will definatly do the sauce like I did with the 175 score next time.
    The shreads were actually larger this time.

    There is a lot of bark in there but the sauce covers it up.

    The lettuce that bubba mentioned was only for the chicken so there would be more room in the clam shell.

    All in all there were at least 6 distiguisable pieces

    Thanks for all the coments
    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
    Facebook

    Jeremy
    .

  6. #16
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Not much for me to add that hasn't already been said:

    1. Box looks empty. Needs to be fuller, IMO, for appeal.
    2. Slices appear to be placed in there loosely. Should be lined up better, again IMO.
    3. Sauce is a bit thick and pooled over the top. It hides the meat beneath, and to me would cover the taste of the meat beneath.
    Rob - TX Sandman
    Plank Owner, TQJ

  7. #17
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Your O is what we wanted Rob.

    Thanx for sharing it.

  8. #18
    Join Date
    May 2008
    Posts
    40

    Default

    I'd give it a 6

    I see ZERO bark and that tells me something. I'm not thinking taste tenderness yet, but I'm thinking where's the color?

    As stated, it's oversauce and not enough meat.

    Put about 10 times the pulled and a whole bunch more slices and appearance would go up.

    FILL the box.

  9. #19
    Join Date
    Jan 2008
    Location
    Brighton, MI
    Posts
    387

    Default

    Quote Originally Posted by Bbq Bubba View Post
    Another example, don't mind the sauce, it was something you guys would NEVER use!


    By imn88fan

    Parsley looks like chit here but the box scored very well!
    Was that pig just shot!? Looks like its still bleeding!!!!!
    Geoff

    What goes up, must come down.....Preferably to a soft landing!

    I survived Indiana......... If you can call it that....

    KCBS Certified Judge

    Capt-N-Smoke BBQ Comp Team

    BDS Deluxe 2343
    DBD 1 (Drum By Dawg) (Gone. Gave it to a friend for a Christmas present)
    Weber Kettle (for small smokes)
    Kenmore gas grill

  10. #20
    Join Date
    Jan 2008
    Location
    Brighton, MI
    Posts
    387

    Default

    5. Looks small, sauce glopped on, no bark. Looks shredded instead of
    pulled.
    Geoff

    What goes up, must come down.....Preferably to a soft landing!

    I survived Indiana......... If you can call it that....

    KCBS Certified Judge

    Capt-N-Smoke BBQ Comp Team

    BDS Deluxe 2343
    DBD 1 (Drum By Dawg) (Gone. Gave it to a friend for a Christmas present)
    Weber Kettle (for small smokes)
    Kenmore gas grill

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1