Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 48

0 members and 48 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,538
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Results 1 to 9 of 9
  1. #1
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default Two Tri Tips Are Better Than One

    Grilled up a couple of Tri Tips

    Sorry no pictures on the grill.Seared them then moved them indirect.



    Asparagus from the grill with a little Evoo



    On the table Family style



    Thanks for looking.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    That looks really good.
    Jim

  3. #3
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Very nice
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  4. #4
    SmokyOkie Guest

    Default

    I got dibbs on the one one the right!

    A sprinkle of Balsamic on the Speargrass?

  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Quote Originally Posted by SmokyOkie View Post
    I got dibbs on the one one the right!

    A sprinkle of Balsamic on the Speargrass?
    Thanks Tim !I was trying to remember what my sister in law uses.I get so tired some times .She put finely chopped red onion in the balsamic too.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Looks like a couple nice hunks of meat. Nice Job, Paul!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #7
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Looks outstanding!!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  8. #8
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    I love asparagus from the grill with a little Evoo . And tri tips look good also.
    Oscar

    3 UDS, Treager pellet pooper

  9. #9
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    You got a couple hunks of love there Paul!! Nice dinner shots!!!

    BTW, we love those dinner plates you guys got!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




Similar Threads

  1. Beef Tips and Noodles
    By BYBBQ in forum In the Kitchen
    Replies: 10
    Last Post: 02-04-2009, 09:08 AM
  2. Household Tips
    By nascarchuck in forum The Pickle Barrel
    Replies: 6
    Last Post: 02-03-2008, 12:09 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1