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Thread: Funnel Cakes

  1. #11
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    I purchased a funnel cake kit from Bed Bath and Beyond that included the funnel, tongs, batter mix and a round form that you just set in the pan to help shape. Really quite easy.

    The Cajun Injector products are great. I have used literally gallons of the stuff over the years. Keith
    Keith

  2. #12
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Thanks for the info, Keith! I was thinking about a form of some kind, so I'll have to check that out. Do you remember what you gave for it?

    As for the CI products, I have nothing against them, nor was I trying to slam them. My comments simply meant most recipes in the book call for CI products, rather than spices. Like, say, Garlic Shrimp calling for CI Garlic Butter injection formula as a sauce, rather than plain ol' garlic and butter.
    Rob - TX Sandman
    Plank Owner, TQJ

  3. #13
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Update: I did these agin, but this time I had a ring. It worked a *lot* better! I used about 1/4 cup batter per cake (and could have used less, if needed), and cooked 'em at 375*. They actually looked like the ones from the fair.
    Last edited by TX Sandman; 02-17-2008 at 10:50 PM.
    Rob - TX Sandman
    Plank Owner, TQJ

  4. #14
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    You're on it now! Turning pro. See you at the fair.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #15
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Shoot those pics make me wanna get on a ride that goes round and round til ya wanna get sick... bring on those funnel cakes and pass on the rides!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #16
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Quote Originally Posted by TX Sandman View Post
    Thanks for the info, Keith! I was thinking about a form of some kind, so I'll have to check that out. Do you remember what you gave for it?

    As for the CI products, I have nothing against them, nor was I trying to slam them. My comments simply meant most recipes in the book call for CI products, rather than spices. Like, say, Garlic Shrimp calling for CI Garlic Butter injection formula as a sauce, rather than plain ol' garlic and butter.



    The whole kit was only about $12.00 if I recall. The parts are a little cheesy, but for occasional use, it works fine. Keith
    Keith

  7. #17
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Thanks for the info Keith. All I'll say is I gave a *lot* more for the ring I bought. It'll last forever, though.
    Rob - TX Sandman
    Plank Owner, TQJ

  8. #18
    Join Date
    Mar 2008
    Location
    Northeast Georgia
    Posts
    491

    Default

    mmmmm funnel cakes

    As to the thoughts of frying a whole chicken, I have been wondering about that after watching a show recently where they featured a restaurant with a menu of fried turkey. I wonder how Cornish hens would do?

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