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Thread: Funnel Cakes

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  1. #1
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default Funnel Cakes

    Broke in my turkey fryer over the weekend. Since it was a weekend, I decided to try something fun. After checking out the pantry (not much) and my cookbooks, I found a recipe that would be perfect: funnel cakes.

    First, a shot of Nameless, both solo and in a group shot. I purchased the smaller pot because I didn’t want to be limited to a huge turkey pot for frying.


    After making my batter and warming up the oil, I start the cooking. Hmmm, doesn’t quite look like the ones from the state fair.


    Dusted with powdered sugar.


    The waiting crowd.


    The family liked these a lot! The cakes tasted just like the ones from the fair, and were especially good being warm from the cooker. They didn’t quite look right, but I was getting better as I went along. Before the next cook, I’m going to get several sauce bottles from the restaurant supply store to experiment with. There’s some way with the flow of the batter, the heat from the oil, and the hand motion that all work to get that funnel cake shape. Well, practice makes perfect.
    Rob - TX Sandman
    Plank Owner, TQJ

  2. #2
    Join Date
    Jan 2008
    Posts
    42

    Default

    I love funnel cakes!

  3. #3
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    AJ, I love funnel cakes, too! I was amazed at how easy it was. The batter was super-simple, and the cooking was very straight forward and quick. Like I said, I didn't quite have the right shape, but I may not have used enough oil, or too fast or slow a flow, or . . .

    But if you have a fryer, or can get one, you can easily make these. I'm already planning another cake session pretty soon.
    Rob - TX Sandman
    Plank Owner, TQJ

  4. #4
    Join Date
    Jan 2008
    Location
    Frisco, TX
    Posts
    115

    Default

    Bet the kiddos liked it!
    Mike

    Weber Smokey Mountain
    Weber 22" Performer
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    UDS
    Thermapen, ET73, Polder, 2 Accu-Rite

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default

    I still havan't used my 11 piece fryer set I got for christmas.

    Maybe Il'' deep fry a pork butt
    VDS aka "IT"
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    Jeremy
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  6. #6
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    5,569

    Default

    OK. Where is the recipe????? You got us drooling.
    I have a cast iron DO I use to fry small batches in on my fryer.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  7. #7
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by glued2it View Post
    I still havan't used my 11 piece fryer set I got for christmas.

    Maybe Il'' deep fry a pork butt
    Don't laugh J.....i've done a small pork loin, good stuff!!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

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