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  1. #1
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default Smoked Codfish Tacos with Chipotle Slaw

    I have made these before using a grill but wanted to try them out on my UDS.

    I made my chipotle slaw by mixing
    1/2 cup of mayo
    1 chipotle pepper in adobo sauce (minced) you can use as many peppers as you like
    minced onion
    salt to taste
    and a squeeze of fresh lime juice



    Mixed with 1 bag of shredded slaw then chilled...




    I rubbed the cod with olive oil and sprinkled with some homemade seasoned salt and cracked black pepper...



    I placed them on foil...didn't want the fish to flake and fall into the bottom of my drum.



    Smoked the fish for about 1 hour using a bit of olive wood.
    I used the poke method to see if they were done...



    Heated some fresh tortillas...



    The smoked cod turned out tasty by itself...



    The smoked cod taco with chipotle slaw and a bit of pico de gallo....



    It turned out tasty and I will be using my drum for these in the future.




    Thanks for checking out my smoke!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  2. #2
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    you buckin for the cover of a magizine with those shot CG. Very nice, now see what ya done, im hungry again!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  3. #3
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Aww, Jeanie! Those look fantastic! I'm dying over here!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Now I'm hungry and I just know you didn't send me any.

    Those look sooooooooooooo good. That slaw sounds great.
    Jim

  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    That looks Fantastic!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by cowgirl View Post
    I have made these before using a grill but wanted to try them out on my UDS.
    Smoked the fish for about 1 hour using a bit of olive wood.
    I used the poke method to see if they were done...
    I guess that would be the "Cow Poke" method?

    Here and all this time I though "fish taco" was just a euphemism.

    OK, I'm on my way to the corner.

    Great job as usual Jeannie. Thanx for sharing!

  7. #7
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Thanks folks!
    That slaw is pretty good on pulled pork sandwiches too...
    You can add as many chipotles as you like and kick up the heat.

    Tim, I use that cowpoke method a lot while cooking. lol
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  8. #8
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Surely they can not taste as good as they look.
    FBJ

  9. #9
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    That looks great! Great close-up pix too!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  10. #10
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Thank you Joe and Big AL!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

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