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  1. #1
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default CG smokin cheese how to.....

    From Peculiarmike's info. we tried his and Fatback Joe's twist on smokin cheese early spring. Amb. temp was 52*, we ran temps up to 87* with some lid liftin!!

    Worked out to be the best smoked cheddar and Colbyjack we have ever had.

    The CG worked great just like Mike said it would in his post, 4-5 coals will last ya bout 1:40 min which is long enough to impart great smoke flavoring. We added some small chunks/chips bout every 20min or so when the smoke was outta the chamber. What a wonderful thing to do to cheese to flip it over.

    Any hoo on to the pics.

    Ice bath


    Pieces of cheese settin on top of foil over the ice on a small grill rack covered with foil.


    Get smaller pieces of hickory in the application


    Feed the lil briq ya got going


    Lookin for TBS


    For comparison reasons this is how small a fire ya wanna build.


    As Mike had stated, keep yer exhaust choked a bit.


    The goods, and man alive were they tasty, will be doing this quite frequently!!




    Thanks for lookin, I flavor saved 1/2 to send to Dad as he didnt believe I could cold smoke on the CG!!!!

    Hav a good one.
    MEMBER: BERGIE BBQ team 2011, 2012.




  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Nice job. Bet that smoke added a great flavor to the cheese. I would have had to smoke twice that much, cause I would have ended up snackin' that whole bunch before I could have saved any.
    Jim

  3. #3
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Thanks for the Post Trav.
    Good info.
    Can't wait to try some of these things at The lake.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #4
    Join Date
    Jan 2009
    Location
    Lawrenceville, Ga.
    Posts
    120

    Default

    thanks for this post CG. nice to see the versitility of that smoker


    bbq grillware gasser
    cheap no name hand-me-down square grill
    brinkmann electric smoker
    beefmaster explorer table top gas grill

    GEAUX SAINTS!!

  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Well! Nice looking rat cheese Trav! Your Dad will be surprised.
    Goes good with some snack crackers, smoked baloney and "something cool to drink"
    You will want to do some more, vacseal it and freeze so you have some this summer.
    It was great talking with you, been a while. And tell your Dad hello!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Looks great, Trav! I've been wondering if that could be done...I love smoked cheese...
    I guess I missed Mike's post about using the CG for cold smoking.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #7
    Join Date
    Jun 2008
    Location
    Dunlap, IL
    Posts
    108

    Default

    trav....that almost looks easy enough for me to do!

    Thanks for posting!!
    "Maybe just one more last one."

    Chargriller w/SFB
    GE "over the range" microwave oven
    Billy Mays "set it and forget it, as seen on TV" rotersirre oven
    Ugly Drum by Jonser

  8. #8
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    see once again you guys got me thinking...... and that takes alot as you know
    Life @ Home Party Grill
    Char.broil smoker with side fire box
    Grand Cafe Model CG108ALP Out Door Kitchen
    Bradley Smoker
    probally every acces. and gadget known to man
    Fat Family BBQ Team Banner

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