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  1. #1
    Join Date
    Jan 2008
    Location
    Ada, MI
    Posts
    90

    Default GLBBQA Winter Thawout/Practice CookOff 4/24-25

    Hi Folks,
    We had a great time with this last year...alot of fun, and if you have never competed before... a great way to get your feet wet in competition BBQ.

    The app can also be found and printed out at www.glbbqa.com
    Hope to see some of you there!!




    Great Lakes BBQ Association
    Is Proud to Announce the:
    2009 Winter Thaw Out
    &
    Practice Cook Off

    April 24 & 25 – Eagle Park
    Eagle Park Fairgrounds
    14331 S Grange Rd, Eagle, MI 48822

    Shake off the Winter blues, tune up the pit and join us for a fun Practice Cook. Arrive Friday afternoon or Saturday morning. Turn in all 4 meats or compete with meats you can cook on Saturday. In any event, we will have judging on Saturday at the traditional turn in times and cash awards and prizes in all four categories. Not to mention “Bragging Rights”!! Judging will conform to KCBS style rules.
    $$ Amounts will be based upon the number of people that enter:
    Raffles will also be held for some great prizes!!!!
    Eagle Park will open on Friday afternoon and has restrooms, water (please bring your own water container), trash receptacles, ash cans, and limited electricity. In addition, they have a full kitchen facility. The park is lighted.

    Turn in: Noon – Chicken
    12:30 PM – Ribs
    1:00 PM – Pork
    1:30 PM - Brisket



    Entry fee: Saturday Only = $35.00*
    Friday and Saturday = $50.00*
    * one team spot per entry fee

    _____ Please check if you would like to participate in the Friday night Pot Luck Dinner.
    (Wow, what a wonderful feast we had last year!!)



    Please print this form and send check or money order to:
    Great Lakes BBQ Association,
    7119 Danbrooke West Bloomfield, MI 48322.
    Application:
    Name_______________________________
    Team name__________________________
    Head Cook___________________________
    Arrival Date:_________________________
    Amount enclosed:_____________________

    Waiver Of Liability: In consideration of your accepting this entry, I the undersigned intended to be legally bound, hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for any damages I may have against Great Lakes BBQ Association or Eagle Park, their agents, successors and assigns for any and all injuries suffered by me and/or my team in this event.


    Come on out for a great time!! See you in April!

    ___________________________________Signature of Chief cook or representative

    Questions?? Email: Theresa Munroe at tmunroe@glbbqa.com or Bruce McEnroe at bmcenroe@glbbqa.com Subject: GLBBQA April Cook Off.
    Tonto.

    Smokin' Scotsmen BBQ Team

    www.smokinscotsmen.com


    Geer Pit by Jambo
    FEC-100
    WSM
    WEBER GENISES GAS GRILL


    KCBS #22O85
    CBJ #22085


    Bacon & eggs - Hens are involved but pigs are commited.

  2. #2
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Bump!

    Looking for judges also Jerry!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  3. #3
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    I thnk Kelli and I are planning on coming out for the day to see the processes....maybe scam some grub off bubba....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    Join Date
    Apr 2008
    Location
    Tulsa
    Posts
    950

    Default

    Quote Originally Posted by Joneser View Post
    I thnk Kelli and I are planning on coming out for the day to see the processes....maybe scam some grub off bubba....
    I did this last year and met several folks and got to lend a hand where needed to Richtee and Capt Dan. Try to get there earlier on Sat if you can. Sounds like it will have more folks this year.
    Glen
    Large Charcoal Vertical & UDS
    Blue Thermopen
    www.coltecconsulting.com

  5. #5
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by Joneser View Post
    I thnk Kelli and I are planning on coming out for the day to see the processes....maybe scam some grub off bubba....

    I think you should come up and cook the rib and chicken catagories!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

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