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Thread: short ribs

  1. #1
    Join Date
    Jan 2009
    Location
    Lawrenceville, Ga.
    Posts
    120

    Default short ribs

    heres some short ribs i did in the oven with some onion, lots of garlic, carrots and shrooms. they were smoked w/ mesquite( 1 hr),then simmered in beef broth(1 hr), then tranferred w/ broth to a casserole dish to finish off in the oven(2 hrs).i know its a bit much but i was trying something different with the smoke. ill usually just braise em and be done with it. let me know how yall feel


    in the dish


    plate 1


    plate 2


    bbq grillware gasser
    cheap no name hand-me-down square grill
    brinkmann electric smoker
    beefmaster explorer table top gas grill

    GEAUX SAINTS!!

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good to me. I could eat a big plate of that.
    Jim

  3. #3
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Awesome looking dish! I love the presentation! Very nice.....was that your little pink plate?
    LMAO!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    My wife does things like that with my smoked meat leftovers. I brought home the left over from the KCBS judging class the other day. Guess what lunch was Sunday. She cut up all the meat and put it in jambalaya. It was good.

    Yours looks great. I'd eat it in a heart beat.
    Oscar

    3 UDS, Treager pellet pooper

  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    It looks good to me!
    Did it taste as good as it looked?You didn't tell us if you liked it
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Looks good...I got some pink plates like that also, how old is your little girl???
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  7. #7
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    I like the looks of that chow! Can't hardly find short ribs out here. When I find them they cost as much as baby backs.
    Keith

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I want the big plate, not the little baby pink plate!

    Good stuff Chappy, just one question though, why move them to the oven?

  9. #9
    Join Date
    Jan 2009
    Location
    Lawrenceville, Ga.
    Posts
    120

    Default

    Quote Originally Posted by californiasmokin View Post
    It looks good to me!
    Did it taste as good as it looked?You didn't tell us if you liked it
    oh sorry, it was delicious! the light smoke relly gave it a good flavor. i should have posted pics of our plates at the end, but it wasnt as pretty!

    Quote Originally Posted by Butt Lover's View Post
    Looks good...I got some pink plates like that also, how old is your little girl???
    shes 19 mo

    Quote Originally Posted by SmokyOkie View Post
    I want the big plate, not the little baby pink plate!

    Good stuff Chappy, just one question though, why move them to the oven?
    you know smokie, i really dont know i found a recipe i liked a while back that involved this process and i aint looked back since!
    i LOVE short ribs so, any recipes you can share ill probably try.






    bbq grillware gasser
    cheap no name hand-me-down square grill
    brinkmann electric smoker
    beefmaster explorer table top gas grill

    GEAUX SAINTS!!

  10. #10
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Gotta say I LIKE me some short ribs! And those look killer!
    Also gotta say I'm with the Okie. Smoke them, then transfer to the braise and put the shebang on the smoker to finish. Bet that would tickle your taste buds.
    (NOT saying I would turn down the oven product ya unnerstand)
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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