another Canadian in the house

[T-bone Tim]

Hey gang , been lurking on and off for awhile now and finally decided to join in .I see alot of familiar familiar faces here and look forward to being an active member of the site .

I have been smoking meat for about 2 1/2 years but have been in the meat business for 25 yrs , cutting, processing and managing a meat dept for a local chain grocer here.

I have a variety of smokers including a brinkman s n p ( modded ) , an electric mes , no-name bullet water smoker , and a homebuilt verticle made from a 200lb propane tank , a.k.a the q-bottle and gathering supplies to build 2 uds.

I love to make sausages , bacons , and smoke darn near anything and look forward to sharing with everyone in the forums !

[jminion]

Tim
Your experience in cutting, processing, and curing meat is always welcome with meatheads. Glad your here.

[BigAL]

to the joint. Great people here. Look'n forward to your posts.!

[JamesB]

Welcome!

[californiasmokin]

Glad You decided to Join in !!!

[PigCicles]

Welcome T-Bone! Glad to see you here buster. Enjoy the place and have some fun with us. Of course that Bubba guy is here so you gotta have pics or he'll bite ya

Looking forward to some good stuff from you.

[Short One]

Tim. Been a while, enjoy your stay.

[glued2it]

Welcome! Glad to see ya here!

I don't know if you remember but...

I owe my ham curring to T-bone Tim.
I what was a long time ago but he got me started with some do's and don'ts.

Which reminds me, I haven't done any in awhile.
Bout time to ham it up!

[Florida Bill]

Greetings TboneTim and welcome aboard! I think I remember you from another forum. Look forward to your posts and hope you do so often. Again, WELCOME !!

[chadd17]

Tim